Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Labor and supply shortages create obstacles for SLCC’s on-campus dining
Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
A brief roundup of Salt Lake City breweries
Here is a quick look at a few local breweries in Salt Lake City.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Red Dragon Chinese Bistro doesn’t disappoint
Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Lil’ Lotus offers plant-based food with big flavor
Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.