Food

Read about all things food: culinary school, restaurants, recipes and more.

Chicken alfredo crepes served on a black plate

Restaurant review: Dali Crepes

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For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Pieces of meat and fruit on skewers

Restaurant review: Rodizio Grill

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Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
Customer holds utensil over hot pot with two sides

Restaurant review: Hero Hotpot excels in taste and affordability

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With its diverse menu, interactive dining experience and commitment to customer satisfaction, Hero Hotpot has certainly earned its place in the Salt Lake dining scene.
Cupbop employee taking orders inside Redwood Student Center

After café closures, SLCC explores visiting restaurant concept

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Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
Knife resting on a kitchen cutting board with avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

How SLCC students can boost their nutrition on a budget

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Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

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Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Taher Foods Inc. hiring poster

Labor and supply shortages create obstacles for SLCC’s on-campus dining

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Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.
Outside of Finn's Cafe in Salt Lake City

Globe staffers share favorite SLC dining options

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Staff at The Globe share some of their favorite places to eat in Salt Lake City.
Fresh Seasons Café logo

COVID-19 delays some new campus dining options

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Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Bowl of minestrone soup

Students share favorite budget-friendly meals

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Several local college students talk about their favorite budget-friendly meals.
Cases of Budweiser with a 5 percent alcohol by volume sticker

End of an era as 3.2 beer leaves Utah

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Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.