42.8 F
Salt Lake City
Saturday, October 23, 2021


Read about all things food: culinary school, restaurants, recipes and more.

Bowl of minestrone soup

Students share favorite budget-friendly meals

Several local college students talk about their favorite budget-friendly meals.
Cases of Budweiser with a 5 percent alcohol by volume sticker

End of an era as 3.2 beer leaves Utah

Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
Red Rock Brewery

A brief roundup of Salt Lake City breweries

Here is a quick look at a few local breweries in Salt Lake City.
Close-up of Real Mainah, kettle chips and lobster mac

Set sail to Freshies for a seafood splurge

Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Red Dragon Chinese Bistro sign

Red Dragon Chinese Bistro doesn’t disappoint

Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Myung Ga entrees with side dishes and Asahi beer

Myung Ga satisfies Korean BBQ cravings

Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Chili and not-yo cheese fries

Lil’ Lotus offers plant-based food with big flavor

Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
Grinders 13 storefront

Grinders 13 has something for everyone

Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
A plate of Penny Ann’s Heavenly Hot Cakes

Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe

Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Front of the Arctic Circle in Draper

Arctic Circle: serving up memories since 1950

Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Winnie the Pooh cake

Students, faculty enjoy Edible Books contest

SLCC celebrated National Library Week with their popular Edible Books contest.
KitchenAid mixer in the kitchen

SLCC Culinary Institute has fun with food

The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.