Food

Read about all things food: culinary school, restaurants, recipes and more.

A cup of coffee with coffee beans in background

Fall’s favorite drink: the pumpkin spice latte

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The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
Kevin's Fried Chicken combo meal sitting on a table

Utah’s hidden food gem: Kevin’s Fried Chicken

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Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Hand holding a honey deuce cocktail with a tennis court in the background

Honey Deuce: The sensational US Open phenomenon and how you can try it

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Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.
Bowl of wagyu pho on a table in a restaurant

Restaurant review: Vietopia Bistro

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Vietopia Bistro offers a menu and atmosphere that appeals to Vietnamese food enthusiasts and newcomers alike.
Carly Alba answering questions

Dietitian reviews student answers to nutrition questions

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Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.
Chicken alfredo crepes served on a black plate

Restaurant review: Dali Crepes

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For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Pieces of meat and fruit on skewers

Restaurant review: Rodizio Grill

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Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
Customer holds utensil over hot pot with two sides

Restaurant review: Hero Hotpot excels in taste and affordability

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With its diverse menu, interactive dining experience and commitment to customer satisfaction, Hero Hotpot has certainly earned its place in the Salt Lake dining scene.
Cupbop employee taking orders inside Redwood Student Center

After café closures, SLCC explores visiting restaurant concept

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Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
Knife resting on a kitchen cutting board with avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

How SLCC students can boost their nutrition on a budget

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Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

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Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.