SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Moki’s Hawaiian Grill: Say ‘aloha’ to flavor
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
Selling cookies can help empower young women
The Girl Scout cookie program allows young women to develop essential skills they can use throughout their lives.
Bjorn’s Brew: coffee with a cause
Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.
Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Change is brewing: Utah lawmakers could allow stronger beer in grocery stores
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Restaurant review: Rusted Sun Pizzeria
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Famous burger joint Shake Shack comes to Utah
Burger lovers rejoice: Shake Shack will open its first Utah location in 2019.
Orthorexia nervosa: When eating healthy becomes unhealthy obsession
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Yes, Salt Lake City has some amazing beer
Here is a short list of local breweries making a name for themselves in this fast-growing beer market.
RoHa brews up stout craft beer selections
Learn more about the RoHa Brewing Project, a new brewery located near the SLCC South City Campus.