SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Restaurant review: Navajo Hogan, frybread at its best
Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
Respect and appreciation is main course at 4th annual Diversity Dinner
The diversity dinner was held to help participants have a meaningful conversation with people from different backgrounds as seating was randomly assigned.
Try to remember, Thanksgiving has history and meaning beyond food
Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.
Warm up with the What’s Bruin coffee kiosk
SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
Students sample Asian cuisine at Taste of Asia
SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.
Annie’s Café remains open despite threats
Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.
Students checked out edible books at the library
Event at Markosian Library involved books, food, judges and imagination.
BYOL–Bring your own lunch
Bringing a brown bag lunch to school or work saves money and makes mealtime special.
Local Brew Review: Moab Brewery
The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.
Student eating habits impact how well they learn
Choosing natural, whole foods as snack items can help students learn better and feel better