COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Sundance 2016: SLCC Copper Edge to serve up creative cuisine
SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
Yes, Salt Lake City has some amazing beer
Here is a short list of local breweries making a name for themselves in this fast-growing beer market.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Local Lowdown: It’s all green here
When the going got tough, the Bells’ dug deep and went back to their roots cultivating the land. David and Jill have been running Bell...
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
How college students can improve heart health
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
When it comes to smoothies, green is ‘In’
Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.
“Mise en place” for future SLCC Culinary Institute
Future HRM and baking/pastry program that matches industry trends has support.
This Halloween, summon fun without a sugar hangover
Nadirrah gives ideas to provide a healthy Halloween celebration from Trick-or-Treating to party planning.
Students, faculty enjoy Edible Books contest
SLCC celebrated National Library Week with their popular Edible Books contest.