Summer trends: Fashion, food, music — oh, my!
Lucas Davison browsed the web to find the most anticipated summer trends in fashion, food, and music.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Selling cookies can help empower young women
The Girl Scout cookie program allows young women to develop essential skills they can use throughout their lives.
Moki’s Hawaiian Grill: Say ‘aloha’ to flavor
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
Stella Grill offers adventurous flavors at conservative prices
The next time you're near South City Campus on your lunch break, try this local hotspot.
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Best-kept secret opens doors for Utah economy at Miller campus
Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.
Men eat ridiculous amounts of food to combat obesity
Students David Brown and Jacob Brown take the Man vs. Food Challenge to raise money for the American Heart Association in the fight against childhood obesity.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Carrots won’t grant night vision, but they’re still a super-food
Food columnist Nadhirrah explains the health benefits and myths of the carrot.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.