Food

Read about all things food: culinary school, restaurants, recipes and more.

Culinary Student Donna Mills and Instructor Franco Aloia set up the display for the Cheese Challenge

South City hosts inaugural Cheese Challenge

0
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Jicama

Take the October Unprocessed food challenge

0
Nadhirrah challenges readers to commit to give up all processed food for 30 days.

Respect and appreciation is main course at 4th annual Diversity Dinner

0
The diversity dinner was held to help participants have a meaningful conversation with people from different backgrounds as seating was randomly assigned.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

1
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
April Fools Graphic

SLCC food courts go raw

0
Announced April 1, SLCC food courts will be making a change for healthier students and a healthier environment.
Search terms bar graph

Orthorexia nervosa: When eating healthy becomes unhealthy obsession

0
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
Bananas are a low-calorie source of potassium, calcium and fiber.

This (low calorie source of potassium, calcium, and fiber) is bananas

0
Food columnist Nadhirrah shares the history and health benefits of the banana.
Cheeseburger and fries

Student eating habits impact how well they learn

0
Choosing natural, whole foods as snack items can help students learn better and feel better
"One fish, two fish, red fish, blue fish"

Edible Book Festival shows off student-made delectables

0
Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Wristwatch

Killing time on campus

0
Have an extended break between classes? Take some time to find out what events are happening on campus.

Bowl full of cherries

1
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Pie Hole

5 late-night eats in Salt Lake City

0
Sample one of these restaurants the next time you want dinner after dark.