Taher, Inc. recently took over catering and food services at Salt Lake Community College.
SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
Here is a short list of local breweries making a name for themselves in this fast-growing beer market.
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
When the going got tough, the Bells’ dug deep and went back to their roots cultivating the land. David and Jill have been running Bell...
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.
Future HRM and baking/pastry program that matches industry trends has support.
Nadirrah gives ideas to provide a healthy Halloween celebration from Trick-or-Treating to party planning.
SLCC celebrated National Library Week with their popular Edible Books contest.