Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Mineral rich foods
Nadhirrah explains how a diet in mineral and nutrient rich foods can help where supplements lack.
Warm up with the What’s Bruin coffee kiosk
SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
Flash mob dances to stir up interest in financial aid
Members of SLCC dance company surprised students in the Taylorsville Redwood campus food court with a dance and a message about financial aid.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
The raw truth about raw foods
Tesia Nadhirrah shares her thoughts about the benefits of a raw food diet, as well as one of her favorite recipes.
COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
The leap into a vegetarian diet can be daunting, but rewarding
Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Photos: SLCC gingerbread village
View photos of gingerbread houses created by SLCC culinary arts students.
Local Brew Review: Squatters Brewery
Squatters Microbrewery in Salt Lake City offers interesting beers with something for everyone and three pubs in Utah where people can try them.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.