Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
10 stuffing recipes for your Thanksgiving turkey
Try one of these 10 stuffing recipes to make your Thanksgiving a little more interesting.
South City bodega reopens after lengthy closure, introduces self-checkout
The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
Edible Book Festival shows off student-made delectables
Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
RoHa brews up stout craft beer selections
Learn more about the RoHa Brewing Project, a new brewery located near the SLCC South City Campus.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Staff roundup: National Dessert Day
Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Cooking up community: A look inside SLCC Culinary Arts
The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
How college students can improve heart health
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.