Day of delectable literature at the Markosian
Edible Book Festival to be held at Taylorsville Redwood library.
Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Gluten sensitivity creates recognizable symptoms
Learn about celiac disease and gluten-free.
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
How students use caffeine to power through the semester’s final stretch
From energy boosts to side effects like anxiety and sleep issues, college students find caffeine to be a double-edged sword.
This Halloween, summon fun without a sugar hangover
Nadirrah gives ideas to provide a healthy Halloween celebration from Trick-or-Treating to party planning.
Local Lowdown: It’s all green here
When the going got tough, the Bells’ dug deep and went back to their roots cultivating the land. David and Jill have been running Bell...
Warm up with the What’s Bruin coffee kiosk
SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
Respect and appreciation is main course at 4th annual Diversity Dinner
The diversity dinner was held to help participants have a meaningful conversation with people from different backgrounds as seating was randomly assigned.
Jordan Campus cafe still in business, despite challenges
Due to low sales and few customers, SLCC's Jordan Cafe has struggled to stay open. However, a 34% increase in recent customer numbers provides some hope for its future.
A Thanksgiving primer: know stuffing from dressing
Nadhirrah explains the difference between stuffing and dressing for a healthy Thanksgiving meal.