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Sunday, September 19, 2021


Read about all things food: culinary school, restaurants, recipes and more.

Fresh Seasons Café logo

COVID-19 delays some new campus dining options

Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Copper Edge Catering menu board

Sundance 2016: SLCC Copper Edge to serve up creative cuisine

SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
RoHa beers

Yes, Salt Lake City has some amazing beer

Here is a short list of local breweries making a name for themselves in this fast-growing beer market.
SLCC culinary students cooking

Utah Home Show cook-off features SLCC culinary students

Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Bell Organic field in Sandy

Local Lowdown: It’s all green here

When the going got tough, the Bells’ dug deep and went back to their roots cultivating the land. David and Jill have been running Bell...
Outside of Finn's Cafe in Salt Lake City

Globe staffers share favorite SLC dining options

Staff at The Globe share some of their favorite places to eat in Salt Lake City.
Glasses of whiskey

How college students can improve heart health

College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
Culinary waffles

SLCC culinary students rise above competition

Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Green drinks from grocery store

When it comes to smoothies, green is ‘In’

Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.

“Mise en place” for future SLCC Culinary Institute

Future HRM and baking/pastry program that matches industry trends has support.

This Halloween, summon fun without a sugar hangover

Nadirrah gives ideas to provide a healthy Halloween celebration from Trick-or-Treating to party planning.
Winnie the Pooh cake

Students, faculty enjoy Edible Books contest

SLCC celebrated National Library Week with their popular Edible Books contest.