Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
Take the October Unprocessed food challenge
Nadhirrah challenges readers to commit to give up all processed food for 30 days.
Let food be thy medicine
Kale Chips
Ingredients:
One bunch of kale
2 Tbs. Cold pressed olive oil
½ tsp. Natural sea salt
½ tsp. Turmeric
¼ tsp. Cayenne
Wash kale and carefully remove the thick...
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
The latest nutrition accessory – kale is the new green
Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
SLCC offers campus dining rewards program
SLCC students have some extra incentive to spend money at campus food courts.
Orthorexia nervosa: When eating healthy becomes unhealthy obsession
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
Sundance 2016: SLCC Copper Edge to serve up creative cuisine
SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
Paradise in Taylorsville exists at Moki’s
Moki’s Hawaiian Grill offers great food and a surf shop atmosphere.
Students sample Asian cuisine at Taste of Asia
SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.