Photos: SLCC gingerbread village
View photos of gingerbread houses created by SLCC culinary arts students.
From seeds to deeds: New community garden nurtures spirit of service
In a few short months, a community garden has blossomed just outside the South City Campus. Learn about the work that went into the garden and who will benefit from it.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Girls Who Smash: A smashburger worth fighting for
The queer women-owned burger pop-up Girls Who Smash is challenging the status quo, one smashburger at a time.
Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Bruin Bites Food Court to reopen next week
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.
Carrots won’t grant night vision, but they’re still a super-food
Food columnist Nadhirrah explains the health benefits and myths of the carrot.
Keeping weight down just part of the goal at Health Services
During the first year of college, many students struggle to recognize their unhealthy habits that cause weight gain, which often leads to the dreaded...
Vegan, vegetarian, organic…oh my! Food options at SLCC limit opportunities to eat healthy
Vegan, vegetarian, and healthy eaters are limited in food options at college
Celebrate St. Patrick’s Day with a cabbage dish
Food columnist Nadhirrah shares the history of corned beef and cabbage and offers a different type of traditional cabbage meal.