SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
Have your cake and read it too
The Edible Books Festival and Contest returns for a second year to the Markosian Library; find out how you can participate.
Change is brewing: Utah lawmakers could allow stronger beer in grocery stores
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Home sweet home: Culinary students build gingerbread village to spread holiday cheer
SLCC culinary arts students put their baking skills to good use this holiday season.
SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Students checked out edible books at the library
Event at Markosian Library involved books, food, judges and imagination.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Labor and supply shortages create obstacles for SLCC’s on-campus dining
Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.
Gary Oppenheimer changes the way America donates food
Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.