Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
How SLCC students can boost their nutrition on a budget
Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Local Brew Review: Moab Brewery
The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
The leap into a vegetarian diet can be daunting, but rewarding
Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
SLCC offers campus dining rewards program
SLCC students have some extra incentive to spend money at campus food courts.
Cooking competition heats up SLCC TV studio
A teen cooking show is being filmed in the Center for Arts and Media television studio.
Armed with vitamin C, the orange excels at cold combat
Food columnist Nadhirrah shares the benefits of the cold fighter, the orange.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.