The pomegranate exSEEDs health expectations
Food columnist Nadhirrah shares the little known history and nutritional benefits of the pomegranate.
For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Don’t leave your dog at home
Learn about some of the local stores and restaurants where you can take your dog.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Paradise in Taylorsville exists at Moki’s
Moki’s Hawaiian Grill offers great food and a surf shop atmosphere.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
After café closures, SLCC explores visiting restaurant concept
Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
“C” is for Cookie and that’s good enough for me
Garfield says, “I seek truth! But a cookie will do.” I recently visited three cookie shops in Salt Lake City – City Cakes and...
Students checked out edible books at the library
Event at Markosian Library involved books, food, judges and imagination.
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
“Mise en place” for future SLCC Culinary Institute
Future HRM and baking/pastry program that matches industry trends has support.