Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Super Bowl leads to super culinary-overindulgence
This Sunday, SLCC students will take part in an annual nationally recognized ritual: They will eat massive amounts of comfort food, and potentially regret it soon after.
BYOL–Bring your own lunch
Bringing a brown bag lunch to school or work saves money and makes mealtime special.
“Mise en place” for future SLCC Culinary Institute
Future HRM and baking/pastry program that matches industry trends has support.
Change is brewing: Utah lawmakers could allow stronger beer in grocery stores
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Catch the Health Disease: The skinny on obesity
America is obsessed with being skinny, so it is kind of ironic that it is the most obese nation in the world. According to...
Selling cookies can help empower young women
The Girl Scout cookie program allows young women to develop essential skills they can use throughout their lives.
Men eat ridiculous amounts of food to combat obesity
Students David Brown and Jacob Brown take the Man vs. Food Challenge to raise money for the American Heart Association in the fight against childhood obesity.
A brief roundup of Salt Lake City breweries
Here is a quick look at a few local breweries in Salt Lake City.