SLCC food courts go raw
Announced April 1, SLCC food courts will be making a change for healthier students and a healthier environment.
Jordan Campus cafe still in business, despite challenges
Due to low sales and few customers, SLCC's Jordan Cafe has struggled to stay open. However, a 34% increase in recent customer numbers provides some hope for its future.
Warm up with the What’s Bruin coffee kiosk
SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
Capitol catering offers students a unique experience
Some of Utah’s most influential politicians and affluent citizens meet at the Utah State Capitol building every day. An experienced team of professional chefs...
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Restaurant review: Navajo Hogan, frybread at its best
Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
The pomegranate exSEEDs health expectations
Food columnist Nadhirrah shares the little known history and nutritional benefits of the pomegranate.
For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...
Mineral rich foods
Nadhirrah explains how a diet in mineral and nutrient rich foods can help where supplements lack.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.