Students fuel up at campus food courts
SLCC offers a wide variety of dining options to help students satisfy their hunger.
Home sweet home: Culinary students build gingerbread village to spread holiday cheer
SLCC culinary arts students put their baking skills to good use this holiday season.
Famous burger joint Shake Shack comes to Utah
Burger lovers rejoice: Shake Shack will open its first Utah location in 2019.
SLCC Culinary Institute offers more for less
Perhaps unbeknownst to many, Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly...
Gluten sensitivity creates recognizable symptoms
Learn about celiac disease and gluten-free.
How SLCC students can boost their nutrition on a budget
Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Keeping weight down just part of the goal at Health Services
During the first year of college, many students struggle to recognize their unhealthy habits that cause weight gain, which often leads to the dreaded...
Dietitian reviews student answers to nutrition questions
Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
The latest nutrition accessory – kale is the new green
Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.