SLCC food courts go raw
Announced April 1, SLCC food courts will be making a change for healthier students and a healthier environment.
Capitol catering offers students a unique experience
Some of Utah’s most influential politicians and affluent citizens meet at the Utah State Capitol building every day. An experienced team of professional chefs...
Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Keeping weight down just part of the goal at Health Services
During the first year of college, many students struggle to recognize their unhealthy habits that cause weight gain, which often leads to the dreaded...
Bruin Campus Cupboard offers SLCC students a place to turn for food assistance
The student food pantry, located in room 2-152 of the South City Campus, is expanding its hours of operation and adding a variety of new products, including toiletries.
Be cool as a cucumber this summer with these foods
Nadhirrah’s Cool Cucumber Soup
Preparation time about 15 min.
Ingredients:
• 2 medium cucumbers
• ½ small onion
• 3 celery stocks, cut into ½ inch pieces
• 2 tsp....
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
A brief roundup of Salt Lake City breweries
Here is a quick look at a few local breweries in Salt Lake City.