Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Vegan, vegetarian, organic…oh my! Food options at SLCC limit opportunities to eat healthy
Vegan, vegetarian, and healthy eaters are limited in food options at college
Bruin Bites Food Court to reopen next week
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.
Photos: Taste of Latin America Festival
Browse the photo gallery to view some of the sights from this year's festival.
Of gods, temptation and artichokes
At the heart of the most desirable vegetable is the artichoke.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Have your cake and read it too
The Edible Books Festival and Contest returns for a second year to the Markosian Library; find out how you can participate.
10 stuffing recipes for your Thanksgiving turkey
Try one of these 10 stuffing recipes to make your Thanksgiving a little more interesting.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
Local Lowdown: It’s all green here
When the going got tough, the Bells’ dug deep and went back to their roots cultivating the land. David and Jill have been running Bell...
Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
South City Campus cafe mixes up menu
Learn more about the recent changes to the cafe at South City Campus.