Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
Got milk alternative? How to go dairy-free
Nadhirrah shares her non-dairy milk, cheese and ice cream alternatives.
“C” is for Cookie and that’s good enough for me
Garfield says, “I seek truth! But a cookie will do.” I recently visited three cookie shops in Salt Lake City – City Cakes and...
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Students sample Asian cuisine at Taste of Asia
SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.
Restaurant review: Navajo Hogan, frybread at its best
Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
The legacy of Los 3 Amigos
Just down the street from the Provo Tabernacle, almost hidden behind an old motel, there stood a restaurant that brings warm memories to my...
Brewvies: A delicious cinematic experience
Dinner and a movie usually means trying to decide on a restaurant, then trying to decide on a film, then trying to decide where...
Be cool as a cucumber this summer with these foods
Nadhirrah’s Cool Cucumber Soup
Preparation time about 15 min.
Ingredients:
• 2 medium cucumbers
• ½ small onion
• 3 celery stocks, cut into ½ inch pieces
• 2 tsp....
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....