Gary Oppenheimer changes the way America donates food
Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Local Brew Review: Bohemian Brewery puts quality in a can
Contributing writer Clinton Baker reviews local breweries and what they have on tap.
Local Brew Review: Moab Brewery
The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.
Satisfy tradition and your guests with a homemade pumpkin pie
Nadhirrah explains the history and tradition of pumpkin pie and shares her own recipe.
How college students can improve heart health
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
SLCC culinary arts program one of the college’s ‘best kept secrets’
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
5 late-night eats in Salt Lake City
Sample one of these restaurants the next time you want dinner after dark.
Local Brew Review: Squatters Brewery
Squatters Microbrewery in Salt Lake City offers interesting beers with something for everyone and three pubs in Utah where people can try them.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Capitol catering offers students a unique experience
Some of Utah’s most influential politicians and affluent citizens meet at the Utah State Capitol building every day. An experienced team of professional chefs...
Paradise in Taylorsville exists at Moki’s
Moki’s Hawaiian Grill offers great food and a surf shop atmosphere.