This (low calorie source of potassium, calcium, and fiber) is bananas
Food columnist Nadhirrah shares the history and health benefits of the banana.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Restaurant review: Hero Hotpot excels in taste and affordability
With its diverse menu, interactive dining experience and commitment to customer satisfaction, Hero Hotpot has certainly earned its place in the Salt Lake dining scene.
LDS Institute serves students in many ways
The LDS Institute wants to make sure SLCC students are nourished both physically and spiritually.
Red Dragon Chinese Bistro doesn’t disappoint
Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Bruin Bites Food Court to reopen next week
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.