Staff roundup: National Dessert Day
Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
After café closures, SLCC explores visiting restaurant concept
Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Warm up with the What’s Bruin coffee kiosk
SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
The leap into a vegetarian diet can be daunting, but rewarding
Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Restaurant review: Hero Hotpot excels in taste and affordability
With its diverse menu, interactive dining experience and commitment to customer satisfaction, Hero Hotpot has certainly earned its place in the Salt Lake dining scene.
SLCC offers some cool classes
SLCC students can learn how to build a guitar, cook or even start a rock band.
Girls Who Smash: A smashburger worth fighting for
The queer women-owned burger pop-up Girls Who Smash is challenging the status quo, one smashburger at a time.
Red Dragon Chinese Bistro doesn’t disappoint
Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Change is brewing: Utah lawmakers could allow stronger beer in grocery stores
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.