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Salt Lake City
Sunday, May 28, 2023


Read about all things food: culinary school, restaurants, recipes and more.

Bruin Bites Food Court

4 places to go for a better SLCC experience

Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Sean Cuny with his guitar

SLCC offers some cool classes

SLCC students can learn how to build a guitar, cook or even start a rock band.
Fresh Seasons Café logo

COVID-19 delays some new campus dining options

Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Cases of Budweiser with a 5 percent alcohol by volume sticker

End of an era as 3.2 beer leaves Utah

Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
The sign for the Stella Grill silhouetted against the evening sky.

Stella Grill offers adventurous flavors at conservative prices

The next time you're near South City Campus on your lunch break, try this local hotspot.
Outside of Finn's Cafe in Salt Lake City

Globe staffers share favorite SLC dining options

Staff at The Globe share some of their favorite places to eat in Salt Lake City.
Meatless burger with avocados and tomatoes

The leap into a vegetarian diet can be daunting, but rewarding

Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Colorful gingerbread houses

Home sweet home: Culinary students build gingerbread village to spread holiday cheer

SLCC culinary arts students put their baking skills to good use this holiday season.
Taher Foods Inc. hiring poster

Labor and supply shortages create obstacles for SLCC’s on-campus dining

Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.
Bottled beer on a store shelf

Change is brewing: Utah lawmakers could allow stronger beer in grocery stores

S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Food being served at Taste of Asia event

Students sample Asian cuisine at Taste of Asia

SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.