Stella Grill offers adventurous flavors at conservative prices
The next time you're near South City Campus on your lunch break, try this local hotspot.
How students use caffeine to power through the semester’s final stretch
From energy boosts to side effects like anxiety and sleep issues, college students find caffeine to be a double-edged sword.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Satisfy tradition and your guests with a homemade pumpkin pie
Nadhirrah explains the history and tradition of pumpkin pie and shares her own recipe.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Home sweet home: Culinary students build gingerbread village to spread holiday cheer
SLCC culinary arts students put their baking skills to good use this holiday season.
SLCC welcomes pizza pick-up at Taylorsville Campus
Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
This (low calorie source of potassium, calcium, and fiber) is bananas
Food columnist Nadhirrah shares the history and health benefits of the banana.
Dietitian reviews student answers to nutrition questions
Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.