Food

Read about all things food: culinary school, restaurants, recipes and more.

A cup of coffee with coffee beans in background

Fall’s favorite drink: the pumpkin spice latte

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The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
Filling snack sacks at SLCC

SLCC gives out free healthy snacks for finals

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Salt Lake Community College is helping thousands of students learn healthier eating habits.
Multiple customers standing in a donut shop while Charlene works

The Other Side’s donut shop tells community, ‘Donut give up on your dreams’

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At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
Woman with her dog

Don’t leave your dog at home

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Learn about some of the local stores and restaurants where you can take your dog.
Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.

Let food be thy medicine

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Kale Chips Ingredients: One bunch of kale 2 Tbs. Cold pressed olive oil ½ tsp. Natural sea salt ½ tsp. Turmeric ¼ tsp. Cayenne Wash kale and carefully remove the thick...
Sign for Navajo Hogan restaurant in Salt Lake

Restaurant review: Navajo Hogan, frybread at its best

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Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
SLCC Miller Campus

Best-kept secret opens doors for Utah economy at Miller campus

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Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.
Franco Aloia cooking with a student

Cooking up community: A look inside SLCC Culinary Arts

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The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
Bruin Bites Food Court

4 places to go for a better SLCC experience

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Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Knife resting on a kitchen cutting board with avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

How SLCC students can boost their nutrition on a budget

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Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Culinary waffles

SLCC culinary students rise above competition

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Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.