South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Annie’s Café remains open despite threats
Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Labor and supply shortages create obstacles for SLCC’s on-campus dining
Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.
LDS Institute serves students in many ways
The LDS Institute wants to make sure SLCC students are nourished both physically and spiritually.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Photos: Festival Gastronómico Mexicano
A celebration of Mexican cuisine and culture took place Friday, Aug. 2, in downtown Salt Lake City.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
How to be a penny pinching pupil
Going to college puts a strain on a student budget. Making some lifestyle changes can ease some of the financial stress.
Fall’s favorite drink: the pumpkin spice latte
The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.