A cup of coffee with coffee beans in background

Fall’s favorite drink: the pumpkin spice latte

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The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
Filling snack sacks at SLCC

SLCC gives out free healthy snacks for finals

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Salt Lake Community College is helping thousands of students learn healthier eating habits.
Multiple customers standing in a donut shop while Charlene works

The Other Side’s donut shop tells community, ‘Donut give up on your dreams’

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At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
Meatless burger with avocados and tomatoes

The leap into a vegetarian diet can be daunting, but rewarding

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Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.

Let food be thy medicine

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Kale Chips Ingredients: One bunch of kale 2 Tbs. Cold pressed olive oil ½ tsp. Natural sea salt ½ tsp. Turmeric ¼ tsp. Cayenne Wash kale and carefully remove the thick...
Sign for Navajo Hogan restaurant in Salt Lake

Restaurant review: Navajo Hogan, frybread at its best

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Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
SLCC Miller Campus

Best-kept secret opens doors for Utah economy at Miller campus

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Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.
Franco Aloia cooking with a student

Cooking up community: A look inside SLCC Culinary Arts

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The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
Bottled beer on a store shelf

Change is brewing: Utah lawmakers could allow stronger beer in grocery stores

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S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Knife resting on a kitchen cutting board with avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

How SLCC students can boost their nutrition on a budget

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Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Culinary waffles

SLCC culinary students rise above competition

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Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
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