Food

Read about all things food: culinary school, restaurants, recipes and more.

Culinary waffles

SLCC culinary students rise above competition

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Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Jordan Cafe open with no customers

Jordan Campus cafe still in business, despite challenges

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Due to low sales and few customers, SLCC's Jordan Cafe has struggled to stay open. However, a 34% increase in recent customer numbers provides some hope for its future.
KitchenAid mixer in the kitchen

SLCC Culinary Institute has fun with food

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The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Illustration of various pastries and ice cream scoops with sprinkles

Staff roundup: National Dessert Day

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Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
RoHa sign

RoHa brews up stout craft beer selections

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Learn more about the RoHa Brewing Project, a new brewery located near the SLCC South City Campus.
Cupbop employee taking orders inside Redwood Student Center

After café closures, SLCC explores visiting restaurant concept

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Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
Large kitchen at the SLCC Culinary Institute

SLCC Culinary Institute has all the ingredients to help students succeed

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At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Cori giving food to a customer

Warm up with the What’s Bruin coffee kiosk

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SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
A plate of Penny Ann’s Heavenly Hot Cakes

Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe

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Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.