Food

Read about all things food: culinary school, restaurants, recipes and more.

Menu and ordering window for Bruin's Herb & Dough

SLCC welcomes pizza pick-up at Taylorsville Campus

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Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Bowl of minestrone soup

Students share favorite budget-friendly meals

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Several local college students talk about their favorite budget-friendly meals.
Apples cut with cinnimon

Keeping the Doctor away

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Nadhirrah explains some of the benefits from eating an apple a day.
Carly Alba answering questions

Dietitian reviews student answers to nutrition questions

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Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.
SLCC culinary students cooking

Utah Home Show cook-off features SLCC culinary students

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Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Carrot cake bites with candied carrots and custard on top sitting on a buffet table

Sweet and savory: Spring Fling cooking competition tests SLCC culinary students

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SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.