Person holding a bright green can of Monster Irish Creme energy drink

How students use caffeine to power through the semester’s final stretch

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From energy boosts to side effects like anxiety and sleep issues, college students find caffeine to be a double-edged sword.
Close-up of Real Mainah, kettle chips and lobster mac

Set sail to Freshies for a seafood splurge

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Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.

Satisfy tradition and your guests with a homemade pumpkin pie

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Nadhirrah explains the history and tradition of pumpkin pie and shares her own recipe.
Chicken alfredo crepes served on a black plate

Restaurant review: Dali Crepes

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For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Colorful gingerbread houses

Home sweet home: Culinary students build gingerbread village to spread holiday cheer

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SLCC culinary arts students put their baking skills to good use this holiday season.
Menu and ordering window for Bruin's Herb & Dough

SLCC welcomes pizza pick-up at Taylorsville Campus

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Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Bowl of minestrone soup

Students share favorite budget-friendly meals

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Several local college students talk about their favorite budget-friendly meals.
Bananas are a low-calorie source of potassium, calcium and fiber.

This (low calorie source of potassium, calcium, and fiber) is bananas

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Food columnist Nadhirrah shares the history and health benefits of the banana.
Carly Alba answering questions

Dietitian reviews student answers to nutrition questions

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Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.