Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Restaurant review: Vietopia Bistro
Vietopia Bistro offers a menu and atmosphere that appeals to Vietnamese food enthusiasts and newcomers alike.
Students sample Asian cuisine at Taste of Asia
SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.
Summer trends: Fashion, food, music — oh, my!
Lucas Davison browsed the web to find the most anticipated summer trends in fashion, food, and music.
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
This (low calorie source of potassium, calcium, and fiber) is bananas
Food columnist Nadhirrah shares the history and health benefits of the banana.
Honey Deuce: The sensational US Open phenomenon and how you can try it
Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Annie’s Café remains open despite threats
Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.
Labor and supply shortages create obstacles for SLCC’s on-campus dining
Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.