Kevin's Fried Chicken combo meal sitting on a table

Utah’s hidden food gem: Kevin’s Fried Chicken

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Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Three long rows of plates with garnishings and sauces upon them in preparation of a meal being prepared.

Gain real-world experience with Culinary Club

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Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
A person's hands shelling dry cocoa beans in a bowl

Photos: Festival Gastronómico Mexicano

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A celebration of Mexican cuisine and culture took place Friday, Aug. 2, in downtown Salt Lake City.
Cases of Budweiser with a 5 percent alcohol by volume sticker

End of an era as 3.2 beer leaves Utah

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Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

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Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Stretching a dollar

How to be a penny pinching pupil

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Going to college puts a strain on a student budget. Making some lifestyle changes can ease some of the financial stress.
A cup of coffee with coffee beans in background

Fall’s favorite drink: the pumpkin spice latte

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The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
Filling snack sacks at SLCC

SLCC gives out free healthy snacks for finals

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Salt Lake Community College is helping thousands of students learn healthier eating habits.
Multiple customers standing in a donut shop while Charlene works

The Other Side’s donut shop tells community, ‘Donut give up on your dreams’

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At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
Meatless burger with avocados and tomatoes

The leap into a vegetarian diet can be daunting, but rewarding

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Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.

Let food be thy medicine

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Kale Chips Ingredients: One bunch of kale 2 Tbs. Cold pressed olive oil ½ tsp. Natural sea salt ½ tsp. Turmeric ¼ tsp. Cayenne Wash kale and carefully remove the thick...
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