Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
Dietitian reviews student answers to nutrition questions
Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Restaurant review: Vietopia Bistro
Vietopia Bistro offers a menu and atmosphere that appeals to Vietnamese food enthusiasts and newcomers alike.
Students sample Asian cuisine at Taste of Asia
SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.
Summer trends: Fashion, food, music — oh, my!
Lucas Davison browsed the web to find the most anticipated summer trends in fashion, food, and music.
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
This (low calorie source of potassium, calcium, and fiber) is bananas
Food columnist Nadhirrah shares the history and health benefits of the banana.