Franco Aloia cooking with a student

Cooking up community: A look inside SLCC Culinary Arts

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The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
Bottled beer on a store shelf

Change is brewing: Utah lawmakers could allow stronger beer in grocery stores

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S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Knife resting on a kitchen cutting board with avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

How SLCC students can boost their nutrition on a budget

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Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Culinary waffles

SLCC culinary students rise above competition

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Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Jordan Cafe open with no customers

Jordan Campus cafe still in business, despite challenges

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Due to low sales and few customers, SLCC's Jordan Cafe has struggled to stay open. However, a 34% increase in recent customer numbers provides some hope for its future.
KitchenAid mixer in the kitchen

SLCC Culinary Institute has fun with food

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The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Illustration of various pastries and ice cream scoops with sprinkles

Staff roundup: National Dessert Day

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Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
RoHa sign

RoHa brews up stout craft beer selections

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Learn more about the RoHa Brewing Project, a new brewery located near the SLCC South City Campus.
Cupbop employee taking orders inside Redwood Student Center

After café closures, SLCC explores visiting restaurant concept

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Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
Large kitchen at the SLCC Culinary Institute

SLCC Culinary Institute has all the ingredients to help students succeed

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At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Cori giving food to a customer

Warm up with the What’s Bruin coffee kiosk

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SLCC students and employees at Taylorsville Redwood Campus can get their Starbucks fix without leaving campus at the What’s Bruin coffee kiosk.
A plate of Penny Ann’s Heavenly Hot Cakes

Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe

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Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
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