For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...
SLCC gives out free healthy snacks for finals
Salt Lake Community College is helping thousands of students learn healthier eating habits.
Jordan Campus cafe still in business, despite challenges
Due to low sales and few customers, SLCC's Jordan Cafe has struggled to stay open. However, a 34% increase in recent customer numbers provides some hope for its future.
Girls Who Smash: A smashburger worth fighting for
The queer women-owned burger pop-up Girls Who Smash is challenging the status quo, one smashburger at a time.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Carrots won’t grant night vision, but they’re still a super-food
Food columnist Nadhirrah explains the health benefits and myths of the carrot.
BYOL–Bring your own lunch
Bringing a brown bag lunch to school or work saves money and makes mealtime special.
Celebrate St. Patrick’s Day with a cabbage dish
Food columnist Nadhirrah shares the history of corned beef and cabbage and offers a different type of traditional cabbage meal.
Of gods, temptation and artichokes
At the heart of the most desirable vegetable is the artichoke.
Restaurant review: Hero Hotpot excels in taste and affordability
With its diverse menu, interactive dining experience and commitment to customer satisfaction, Hero Hotpot has certainly earned its place in the Salt Lake dining scene.
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
Students, faculty enjoy Edible Books contest
SLCC celebrated National Library Week with their popular Edible Books contest.