Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
10 stuffing recipes for your Thanksgiving turkey
Try one of these 10 stuffing recipes to make your Thanksgiving a little more interesting.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
Day of delectable literature at the Markosian
Edible Book Festival to be held at Taylorsville Redwood library.
Armed with vitamin C, the orange excels at cold combat
Food columnist Nadhirrah shares the benefits of the cold fighter, the orange.
Keeping weight down just part of the goal at Health Services
During the first year of college, many students struggle to recognize their unhealthy habits that cause weight gain, which often leads to the dreaded...
Staff roundup: National Dessert Day
Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Mineral rich foods
Nadhirrah explains how a diet in mineral and nutrient rich foods can help where supplements lack.
Try to remember, Thanksgiving has history and meaning beyond food
Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Utah Co-op makes fresh affordable
Fresh, locally grown produce can be found in Murray every Thursday, Friday and Saturday.