South City hosts inaugural Cheese Challenge
                    Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.                
            Edible Book Festival shows off student-made delectables
                    Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.                
            Honey Deuce: The sensational US Open phenomenon and how you can try it
                    Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.                
            Change is brewing: Utah lawmakers could allow stronger beer in grocery stores
                    S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.                
            Take the October Unprocessed food challenge
                    Nadhirrah challenges readers to commit to give up all processed food for 30 days.                
            The raw truth about raw foods
                    Tesia Nadhirrah shares her thoughts about the benefits of a raw food diet, as well as one of her favorite recipes.                
            The latest nutrition accessory – kale is the new green
                    Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.                
            Fall’s favorite drink: the pumpkin spice latte
                    The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.                
            Be cool as a cucumber this summer with these foods
                    
Nadhirrah’s Cool Cucumber Soup
Preparation time about 15 min.
Ingredients:
•  2 medium cucumbers
•  ½ small onion
•  3 celery stocks, cut into ½ inch pieces
•  2 tsp....                
            Local Brew Review: Moab Brewery
                    The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.                
            Try to remember, Thanksgiving has history and meaning beyond food
                    Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.                
            Restaurant review: CousCous Mediterranean Grill does all the little things
                    Author Tim Kronenberg reviews local restaurant CousCous Mediterranean Grill, a healthy and natural alternative that won't break the bank.                
            
                
		











