Food

Read about all things food: culinary school, restaurants, recipes and more.

Culinary Student Donna Mills and Instructor Franco Aloia set up the display for the Cheese Challenge

South City hosts inaugural Cheese Challenge

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Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
"One fish, two fish, red fish, blue fish"

Edible Book Festival shows off student-made delectables

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Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Hand holding a honey deuce cocktail with a tennis court in the background

Honey Deuce: The sensational US Open phenomenon and how you can try it

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Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.
Bottled beer on a store shelf

Change is brewing: Utah lawmakers could allow stronger beer in grocery stores

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S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Jicama

Take the October Unprocessed food challenge

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Nadhirrah challenges readers to commit to give up all processed food for 30 days.
Marilyn Norll, left and Tesia Nadhirrah

The raw truth about raw foods

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Tesia Nadhirrah shares her thoughts about the benefits of a raw food diet, as well as one of her favorite recipes.
Kale

The latest nutrition accessory – kale is the new green

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Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
A cup of coffee with coffee beans in background

Fall’s favorite drink: the pumpkin spice latte

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The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
Cucumbers

Be cool as a cucumber this summer with these foods

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Nadhirrah’s Cool Cucumber Soup Preparation time about 15 min. Ingredients: •  2 medium cucumbers •  ½ small onion •  3 celery stocks, cut into ½ inch pieces •  2 tsp....
Local Brew Review - white background

Local Brew Review: Moab Brewery

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The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.
Cornucopia

Try to remember, Thanksgiving has history and meaning beyond food

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Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.

Restaurant review: CousCous Mediterranean Grill does all the little things

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Author Tim Kronenberg reviews local restaurant CousCous Mediterranean Grill, a healthy and natural alternative that won't break the bank.