Have your cake and read it too
The Edible Books Festival and Contest returns for a second year to the Markosian Library; find out how you can participate.
The leap into a vegetarian diet can be daunting, but rewarding
Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Photos: Taste of Latin America Festival
Browse the photo gallery to view some of the sights from this year's festival.
Meal plan incentivizes eating on campus
SLCC has added some perks to encourage more students to use the food courts.
Local Brew Review: Squatters Brewery
Squatters Microbrewery in Salt Lake City offers interesting beers with something for everyone and three pubs in Utah where people can try them.
How college students can improve heart health
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
Culinary students’ confectionery crafts on display at Trees of Diversity exhibit
Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Satisfy tradition and your guests with a homemade pumpkin pie
Nadhirrah explains the history and tradition of pumpkin pie and shares her own recipe.