Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
The latest nutrition accessory – kale is the new green
Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
Moki’s Hawaiian Grill: Say ‘aloha’ to flavor
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
SLCC’s culinary arts program offers a capitol cuisine
Culinary students serve legislators and dignitaries at the Utah State Capitol’s Café and catering service.
SLCC offers some cool classes
SLCC students can learn how to build a guitar, cook or even start a rock band.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Restaurant review: Rusted Sun Pizzeria
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Orthorexia nervosa: When eating healthy becomes unhealthy obsession
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
What’s for lunch?
Students look for ways to keep more money in their pocketbook. Meals are a cost that students frequently cut back on.
Honey Deuce: The sensational US Open phenomenon and how you can try it
Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.