Moki’s Hawaiian Grill: Say ‘aloha’ to flavor
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
Surprise carolers with some prepared figgy pudding
Food reporter Nadhirrah explains the history and tradition of a Christmas favorite, figgy pudding.
Mineral rich foods
Nadhirrah explains how a diet in mineral and nutrient rich foods can help where supplements lack.
Local Brew Review: Bohemian Brewery puts quality in a can
Contributing writer Clinton Baker reviews local breweries and what they have on tap.
Honey Deuce: The sensational US Open phenomenon and how you can try it
Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
Orthorexia nervosa: When eating healthy becomes unhealthy obsession
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.