4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Brewvies: A delicious cinematic experience
Dinner and a movie usually means trying to decide on a restaurant, then trying to decide on a film, then trying to decide where...
Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
SLCC student employee embraces veganism
Read the story of Adrianna Kallas and her thoughts on what it means to be vegan.
Selling cookies can help empower young women
The Girl Scout cookie program allows young women to develop essential skills they can use throughout their lives.
Bruin Bites Food Court to reopen next week
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.
Bjorn’s Brew: coffee with a cause
Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.
Jordan Campus cafe still in business, despite challenges
Due to low sales and few customers, SLCC's Jordan Cafe has struggled to stay open. However, a 34% increase in recent customer numbers provides some hope for its future.
After café closures, SLCC explores visiting restaurant concept
Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Nine easy steps to impress a date with a homemade meal
Nadhirrah presents nine steps to create a romantic evening for the culinary challenged.