Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Campus cuisine aims for health
SLCC has an uncanny ability to keep things cheap for students. Food is an area in which they surely succeed at this.
“I think there...
Cooking up community: A look inside SLCC Culinary Arts
The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
SLCC offers campus dining rewards program
SLCC students have some extra incentive to spend money at campus food courts.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
Use honey for those boo boos
You won’t BEElieve how good unpasteurized honey is for you.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
A brief roundup of Salt Lake City breweries
Here is a quick look at a few local breweries in Salt Lake City.
Capitol catering offers students a unique experience
Some of Utah’s most influential politicians and affluent citizens meet at the Utah State Capitol building every day. An experienced team of professional chefs...
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
What’s for lunch?
Students look for ways to keep more money in their pocketbook. Meals are a cost that students frequently cut back on.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.