LDS Institute serves students in many ways
The LDS Institute wants to make sure SLCC students are nourished both physically and spiritually.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Students checked out edible books at the library
Event at Markosian Library involved books, food, judges and imagination.
Restaurant review: Rusted Sun Pizzeria
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
The Other Side’s donut shop tells community, ‘Donut give up on your dreams’
At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
SLCC student employee embraces veganism
Read the story of Adrianna Kallas and her thoughts on what it means to be vegan.
Gluten sensitivity creates recognizable symptoms
Learn about celiac disease and gluten-free.
Students fuel up at campus food courts
SLCC offers a wide variety of dining options to help students satisfy their hunger.
Orthorexia nervosa: When eating healthy becomes unhealthy obsession
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Bjorn’s Brew: coffee with a cause
Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.