Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
The leap into a vegetarian diet can be daunting, but rewarding
Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
Edible Book Festival shows off student-made delectables
Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Try to remember, Thanksgiving has history and meaning beyond food
Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Local Brew Review: Uinta Brewing Company
A top-shelf brewery that gives beer-enthusiasts a reason to stay in Utah, Uinta Brewing Company is brewing, bottling and canning first-class beer.
Of gods, temptation and artichokes
At the heart of the most desirable vegetable is the artichoke.
SLCC welcomes pizza pick-up at Taylorsville Campus
Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.