SLCC offers some cool classes
SLCC students can learn how to build a guitar, cook or even start a rock band.
Capitol catering offers students a unique experience
Some of Utah’s most influential politicians and affluent citizens meet at the Utah State Capitol building every day. An experienced team of professional chefs...
Annie’s Café remains open despite threats
Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
Ekamai brings Thai cuisine to Redwood Campus
Learn more about the newest addition to the Bruin Bites food court and what you can eat there.
Got milk alternative? How to go dairy-free
Nadhirrah shares her non-dairy milk, cheese and ice cream alternatives.
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Sundance 2016: SLCC Copper Edge to serve up creative cuisine
SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
Be cool as a cucumber this summer with these foods
Nadhirrah’s Cool Cucumber Soup
Preparation time about 15 min.
Ingredients:
• 2 medium cucumbers
• ½ small onion
• 3 celery stocks, cut into ½ inch pieces
• 2 tsp....