Surprise carolers with some prepared figgy pudding
Food reporter Nadhirrah explains the history and tradition of a Christmas favorite, figgy pudding.
South City bodega reopens after lengthy closure, introduces self-checkout
The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
Culinary students’ confectionery crafts on display at Trees of Diversity exhibit
Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Moki’s Hawaiian Grill: Say ‘aloha’ to flavor
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
Restaurant review: Rusted Sun Pizzeria
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
“C” is for Cookie and that’s good enough for me
Garfield says, “I seek truth! But a cookie will do.” I recently visited three cookie shops in Salt Lake City – City Cakes and...
SLCC gives out free healthy snacks for finals
Salt Lake Community College is helping thousands of students learn healthier eating habits.
Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Students sample Asian cuisine at Taste of Asia
SLCC students were gained an appreciation for Asian culture through food. Jestin Blake has the details.