BYOL–Bring your own lunch
Bringing a brown bag lunch to school or work saves money and makes mealtime special.
When it comes to smoothies, green is ‘In’
Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.
Try to remember, Thanksgiving has history and meaning beyond food
Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
SLCC culinary arts program one of the college’s ‘best kept secrets’
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
A Thanksgiving primer: know stuffing from dressing
Nadhirrah explains the difference between stuffing and dressing for a healthy Thanksgiving meal.
Local Brew Review: Uinta Brewing Company
A top-shelf brewery that gives beer-enthusiasts a reason to stay in Utah, Uinta Brewing Company is brewing, bottling and canning first-class beer.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
SLCC food courts go raw
Announced April 1, SLCC food courts will be making a change for healthier students and a healthier environment.