Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Ekamai brings Thai cuisine to Redwood Campus
Learn more about the newest addition to the Bruin Bites food court and what you can eat there.
Photos: Festival Gastronómico Mexicano
A celebration of Mexican cuisine and culture took place Friday, Aug. 2, in downtown Salt Lake City.
Students checked out edible books at the library
Event at Markosian Library involved books, food, judges and imagination.
If you think pumpkins are just for carving, you don’t know jack
Pumpkins can add more than just decoration to an autumn meal.
Girls Who Smash: A smashburger worth fighting for
The queer women-owned burger pop-up Girls Who Smash is challenging the status quo, one smashburger at a time.
Best-kept secret opens doors for Utah economy at Miller campus
Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.
The legacy of Los 3 Amigos
Just down the street from the Provo Tabernacle, almost hidden behind an old motel, there stood a restaurant that brings warm memories to my...
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.