Gluten sensitivity creates recognizable symptoms
Learn about celiac disease and gluten-free.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Ekamai brings Thai cuisine to Redwood Campus
Learn more about the newest addition to the Bruin Bites food court and what you can eat there.
SLCC welcomes pizza pick-up at Taylorsville Campus
Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Use honey for those boo boos
You won’t BEElieve how good unpasteurized honey is for you.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Health and Wellness Center teaches the importance of healthy snacking
Healthy Snacks and Lunches To Go workshop dishes tips on how to live a healthier life.
Try to remember, Thanksgiving has history and meaning beyond food
Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
The raw truth about raw foods
Tesia Nadhirrah shares her thoughts about the benefits of a raw food diet, as well as one of her favorite recipes.
From seeds to deeds: New community garden nurtures spirit of service
In a few short months, a community garden has blossomed just outside the South City Campus. Learn about the work that went into the garden and who will benefit from it.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.