Bottled beer on a store shelf

Change is brewing: Utah lawmakers could allow stronger beer in grocery stores

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S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Carrot cake bites with candied carrots and custard on top sitting on a buffet table

Sweet and savory: Spring Fling cooking competition tests SLCC culinary students

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SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
SLCC Miller Campus

Best-kept secret opens doors for Utah economy at Miller campus

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Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.
Myung Ga entrees with side dishes and Asahi beer

Myung Ga satisfies Korean BBQ cravings

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Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Gingerbread house

Culinary students’ confectionery crafts on display at Trees of Diversity exhibit

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Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Sign for Navajo Hogan restaurant in Salt Lake

Restaurant review: Navajo Hogan, frybread at its best

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Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
Joe Martinez smiles for a photo next to South Side Express sign

South City bodega reopens after lengthy closure, introduces self-checkout

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The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.

Restaurant review: CousCous Mediterranean Grill does all the little things

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Author Tim Kronenberg reviews local restaurant CousCous Mediterranean Grill, a healthy and natural alternative that won't break the bank.

Bowl full of cherries

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Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Knife resting on a kitchen cutting board with avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

How SLCC students can boost their nutrition on a budget

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Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Bjorn’s Brew sign

Bjorn’s Brew: coffee with a cause

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Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.
"One fish, two fish, red fish, blue fish"

Edible Book Festival shows off student-made delectables

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Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
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