Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
Cooking up community: A look inside SLCC Culinary Arts
The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
Students fuel up at campus food courts
SLCC offers a wide variety of dining options to help students satisfy their hunger.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Orthorexia nervosa: When eating healthy becomes unhealthy obsession
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
The Other Side’s donut shop tells community, ‘Donut give up on your dreams’
At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
South City bodega reopens after lengthy closure, introduces self-checkout
The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
SLCC culinary arts program one of the college’s ‘best kept secrets’
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Summer trends: Fashion, food, music — oh, my!
Lucas Davison browsed the web to find the most anticipated summer trends in fashion, food, and music.
Lil’ Lotus offers plant-based food with big flavor
Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.