Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
How to be a penny pinching pupil
Going to college puts a strain on a student budget. Making some lifestyle changes can ease some of the financial stress.
Armed with vitamin C, the orange excels at cold combat
Food columnist Nadhirrah shares the benefits of the cold fighter, the orange.
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.
Student eating habits impact how well they learn
Choosing natural, whole foods as snack items can help students learn better and feel better
Flash mob dances to stir up interest in financial aid
Members of SLCC dance company surprised students in the Taylorsville Redwood campus food court with a dance and a message about financial aid.
SLCC student employee embraces veganism
Read the story of Adrianna Kallas and her thoughts on what it means to be vegan.
Meal plan incentivizes eating on campus
SLCC has added some perks to encourage more students to use the food courts.
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Christmas time candy with a healthy twist
Fudge is Christmas time favorite. Not many people stop to think what is behind the rich chocolate treat.
Christmas Fudge Recipe
Preparation: 15 minutes. Chill: 2-4...
Brewvies: A delicious cinematic experience
Dinner and a movie usually means trying to decide on a restaurant, then trying to decide on a film, then trying to decide where...
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.