Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Sundance 2016: SLCC Copper Edge to serve up creative cuisine
SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
When it comes to smoothies, green is ‘In’
Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.
Cooking competition heats up SLCC TV studio
A teen cooking show is being filmed in the Center for Arts and Media television studio.
From seeds to deeds: New community garden nurtures spirit of service
In a few short months, a community garden has blossomed just outside the South City Campus. Learn about the work that went into the garden and who will benefit from it.
Got milk alternative? How to go dairy-free
Nadhirrah shares her non-dairy milk, cheese and ice cream alternatives.
Utah’s hidden food gem: Kevin’s Fried Chicken
Kevin's Fried Chicken, located in a Speedway gas station in Murray, has gained notoriety in the community for its sizable sandwiches and other meals.
Brewvies: A delicious cinematic experience
Dinner and a movie usually means trying to decide on a restaurant, then trying to decide on a film, then trying to decide where...
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.