Large kitchen at the SLCC Culinary Institute

SLCC culinary arts program one of the college’s ‘best kept secrets’

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Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.

What to eat if you don’t want to catch the cold

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As we get closer to the harsh winter months, it never hurts to have some additional help staving off diseases like the Flu and the common cold. Reporter Brook Bartlett gives you a list of foods to eat in order to avoid getting sick.
Red Dragon Chinese Bistro sign

Red Dragon Chinese Bistro doesn’t disappoint

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Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Bruin Bites food court

Meal plan incentivizes eating on campus

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SLCC has added some perks to encourage more students to use the food courts.
Annie's Café sign above entrance

Annie’s Café remains open despite threats

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Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.

Primo Restaurant owner fulfills his American dream

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Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Person holding a bright green can of Monster Irish Creme energy drink

How students use caffeine to power through the semester’s final stretch

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From energy boosts to side effects like anxiety and sleep issues, college students find caffeine to be a double-edged sword.
Shake Shack sign

Famous burger joint Shake Shack comes to Utah

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Burger lovers rejoice: Shake Shack will open its first Utah location in 2019.
Myung Ga entrees with side dishes and Asahi beer

Myung Ga satisfies Korean BBQ cravings

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Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Carrot cake bites with candied carrots and custard on top sitting on a buffet table

Sweet and savory: Spring Fling cooking competition tests SLCC culinary students

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SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Melody Hernandez and her younger brother, Kingston

Selling cookies can help empower young women

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The Girl Scout cookie program allows young women to develop essential skills they can use throughout their lives.

Health and Wellness Center teaches the importance of healthy snacking

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Healthy Snacks and Lunches To Go workshop dishes tips on how to live a healthier life.