Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Lil’ Lotus offers plant-based food with big flavor
Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
SLCC gives out free healthy snacks for finals
Salt Lake Community College is helping thousands of students learn healthier eating habits.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Local Brew Review: Bohemian Brewery puts quality in a can
Contributing writer Clinton Baker reviews local breweries and what they have on tap.
Mineral rich foods
Nadhirrah explains how a diet in mineral and nutrient rich foods can help where supplements lack.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
LDS Institute serves students in many ways
The LDS Institute wants to make sure SLCC students are nourished both physically and spiritually.
Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
The raw truth about raw foods
Tesia Nadhirrah shares her thoughts about the benefits of a raw food diet, as well as one of her favorite recipes.
SLCC student employee embraces veganism
Read the story of Adrianna Kallas and her thoughts on what it means to be vegan.