What’s for lunch?
Students look for ways to keep more money in their pocketbook. Meals are a cost that students frequently cut back on.
SLCC offers campus dining rewards program
SLCC students have some extra incentive to spend money at campus food courts.
Day of delectable literature at the Markosian
Edible Book Festival to be held at Taylorsville Redwood library.
If you think pumpkins are just for carving, you don’t know jack
Pumpkins can add more than just decoration to an autumn meal.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
How SLCC students can boost their nutrition on a budget
Maintaining good nutrition while in college is more doable than students may realize, according to Whitney Ockey from the Center for Health and Counseling.
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
Photos: Festival Gastronómico Mexicano
A celebration of Mexican cuisine and culture took place Friday, Aug. 2, in downtown Salt Lake City.
Got milk alternative? How to go dairy-free
Nadhirrah shares her non-dairy milk, cheese and ice cream alternatives.
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.