A brief roundup of Salt Lake City breweries
Here is a quick look at a few local breweries in Salt Lake City.
Cooking competition heats up SLCC TV studio
A teen cooking show is being filmed in the Center for Arts and Media television studio.
Dietitian reviews student answers to nutrition questions
Carly Alba, an outpatient clinical dietitian at Intermountain Medical Center and an adjunct professor at SLCC, explains the daily nutritional needs of students.
Flash mob dances to stir up interest in financial aid
Members of SLCC dance company surprised students in the Taylorsville Redwood campus food court with a dance and a message about financial aid.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
The Other Side’s donut shop tells community, ‘Donut give up on your dreams’
At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
Brewvies: A delicious cinematic experience
Dinner and a movie usually means trying to decide on a restaurant, then trying to decide on a film, then trying to decide where...
Surprise carolers with some prepared figgy pudding
Food reporter Nadhirrah explains the history and tradition of a Christmas favorite, figgy pudding.
Let food be thy medicine
Kale Chips
Ingredients:
One bunch of kale
2 Tbs. Cold pressed olive oil
½ tsp. Natural sea salt
½ tsp. Turmeric
¼ tsp. Cayenne
Wash kale and carefully remove the thick...
Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.