Catch the Health Disease: The skinny on obesity
America is obsessed with being skinny, so it is kind of ironic that it is the most obese nation in the world. According to...
Sundance 2016: SLCC Copper Edge to serve up creative cuisine
SLCC catering students will feed thousands of festivalgoers when Sundance returns to the Grand Theatre this week.
Got milk alternative? How to go dairy-free
Nadhirrah shares her non-dairy milk, cheese and ice cream alternatives.
Gluten sensitivity creates recognizable symptoms
Learn about celiac disease and gluten-free.
If you think pumpkins are just for carving, you don’t know jack
Pumpkins can add more than just decoration to an autumn meal.
Be cool as a cucumber this summer with these foods
Nadhirrah’s Cool Cucumber Soup
Preparation time about 15 min.
Ingredients:
• 2 medium cucumbers
• ½ small onion
• 3 celery stocks, cut into ½ inch pieces
• 2 tsp....
Health and Wellness Center teaches the importance of healthy snacking
Healthy Snacks and Lunches To Go workshop dishes tips on how to live a healthier life.
Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
Moki’s Hawaiian Grill: Say ‘aloha’ to flavor
Austin Brewer says Moki’s Hawaiian Grill near Taylorsville Redwood Campus is Hawaiian cuisine done right.
Eats and fun for the adventurous
A friend once said we had to eat at bad restaurants to appreciate the finer establishments. I think of her every time I set...