SLCC cafeterias to stock Craft Artisan Sodas
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Students checked out edible books at the library
Event at Markosian Library involved books, food, judges and imagination.
Local Brew Review: Uinta Brewing Company
A top-shelf brewery that gives beer-enthusiasts a reason to stay in Utah, Uinta Brewing Company is brewing, bottling and canning first-class beer.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Satisfy tradition and your guests with a homemade pumpkin pie
Nadhirrah explains the history and tradition of pumpkin pie and shares her own recipe.
I’ve got sunshine on a cloudy day
Here are some ways to protect yourself from the sun’s harmful rays.
Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
SLCC welcomes pizza pick-up at Taylorsville Campus
Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
From seeds to deeds: New community garden nurtures spirit of service
In a few short months, a community garden has blossomed just outside the South City Campus. Learn about the work that went into the garden and who will benefit from it.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.