Annie’s Café remains open despite threats
Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.
SLCC Culinary Institute offers more for less
Perhaps unbeknownst to many, Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly...
Utah Co-op makes fresh affordable
Fresh, locally grown produce can be found in Murray every Thursday, Friday and Saturday.
Vegan, vegetarian, organic…oh my! Food options at SLCC limit opportunities to eat healthy
Vegan, vegetarian, and healthy eaters are limited in food options at college
SLCC cafeterias to stock Craft Artisan Sodas
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Carrots won’t grant night vision, but they’re still a super-food
Food columnist Nadhirrah explains the health benefits and myths of the carrot.
Local Brew Review: Bohemian Brewery puts quality in a can
Contributing writer Clinton Baker reviews local breweries and what they have on tap.
Take the October Unprocessed food challenge
Nadhirrah challenges readers to commit to give up all processed food for 30 days.
SLCC welcomes pizza pick-up at Taylorsville Campus
Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
Of gods, temptation and artichokes
At the heart of the most desirable vegetable is the artichoke.