Bjorn’s Brew: coffee with a cause
Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.
Staff roundup: National Dessert Day
Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
Health and Wellness Center teaches the importance of healthy snacking
Healthy Snacks and Lunches To Go workshop dishes tips on how to live a healthier life.
Best-kept secret opens doors for Utah economy at Miller campus
Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.
The pomegranate exSEEDs health expectations
Food columnist Nadhirrah shares the little known history and nutritional benefits of the pomegranate.
Cooking up community: A look inside SLCC Culinary Arts
The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
LDS Institute serves students in many ways
The LDS Institute wants to make sure SLCC students are nourished both physically and spiritually.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Try to remember, Thanksgiving has history and meaning beyond food
Nadhirrah shares the history of how Thanksgiving began and the meaning behind the celebration.
After café closures, SLCC explores visiting restaurant concept
Salt Lake Community College is testing a different method of food services after failing to reach an agreement with a catering company for on-campus dining.
Restaurant review: Rusted Sun Pizzeria
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.