Gary Oppenheimer changes the way America donates food
Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.
Fall’s favorite drink: the pumpkin spice latte
The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
BYOL–Bring your own lunch
Bringing a brown bag lunch to school or work saves money and makes mealtime special.
Let food be thy medicine
Kale Chips
Ingredients:
One bunch of kale
2 Tbs. Cold pressed olive oil
½ tsp. Natural sea salt
½ tsp. Turmeric
¼ tsp. Cayenne
Wash kale and carefully remove the thick...
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
SLCC offers some cool classes
SLCC students can learn how to build a guitar, cook or even start a rock band.
Local Brew Review: Uinta Brewing Company
A top-shelf brewery that gives beer-enthusiasts a reason to stay in Utah, Uinta Brewing Company is brewing, bottling and canning first-class beer.
SLCC culinary students rise above competition
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Don’t leave your dog at home
Learn about some of the local stores and restaurants where you can take your dog.
Ekamai brings Thai cuisine to Redwood Campus
Learn more about the newest addition to the Bruin Bites food court and what you can eat there.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
Bjorn’s Brew: coffee with a cause
Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.