Campus cuisine aims for health
SLCC has an uncanny ability to keep things cheap for students. Food is an area in which they surely succeed at this.
“I think there...
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
This (low calorie source of potassium, calcium, and fiber) is bananas
Food columnist Nadhirrah shares the history and health benefits of the banana.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
The latest nutrition accessory – kale is the new green
Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
SLCC student employee embraces veganism
Read the story of Adrianna Kallas and her thoughts on what it means to be vegan.
How college students can improve heart health
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
Summer trends: Fashion, food, music — oh, my!
Lucas Davison browsed the web to find the most anticipated summer trends in fashion, food, and music.
Take the October Unprocessed food challenge
Nadhirrah challenges readers to commit to give up all processed food for 30 days.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
LDS Institute serves students in many ways
The LDS Institute wants to make sure SLCC students are nourished both physically and spiritually.
Super Bowl leads to super culinary-overindulgence
This Sunday, SLCC students will take part in an annual nationally recognized ritual: They will eat massive amounts of comfort food, and potentially regret it soon after.