Utah Co-op makes fresh affordable
Fresh, locally grown produce can be found in Murray every Thursday, Friday and Saturday.
Killing time on campus
Have an extended break between classes? Take some time to find out what events are happening on campus.
Student eating habits impact how well they learn
Choosing natural, whole foods as snack items can help students learn better and feel better
How students use caffeine to power through the semester’s final stretch
From energy boosts to side effects like anxiety and sleep issues, college students find caffeine to be a double-edged sword.
Catch the Health Disease: The skinny on obesity
America is obsessed with being skinny, so it is kind of ironic that it is the most obese nation in the world. According to...
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
South City Campus cafe mixes up menu
Learn more about the recent changes to the cafe at South City Campus.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Cooking competition heats up SLCC TV studio
A teen cooking show is being filmed in the Center for Arts and Media television studio.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Men eat ridiculous amounts of food to combat obesity
Students David Brown and Jacob Brown take the Man vs. Food Challenge to raise money for the American Heart Association in the fight against childhood obesity.
For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...