‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
South City bodega reopens after lengthy closure, introduces self-checkout
The South City Campus food court reopened for the fall semester after COVID-19-related labor shortages forced its closure.
Stella Grill offers adventurous flavors at conservative prices
The next time you're near South City Campus on your lunch break, try this local hotspot.
Local Brew Review: Moab Brewery
The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.
Respect and appreciation is main course at 4th annual Diversity Dinner
The diversity dinner was held to help participants have a meaningful conversation with people from different backgrounds as seating was randomly assigned.
Restaurant review: Rusted Sun Pizzeria
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Menu change at South Side Food Court may put end to controversy
The way SLCC students consume meat is changing, effective April 1. Alejandra Almada has more on this story.
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Super Bowl leads to super culinary-overindulgence
This Sunday, SLCC students will take part in an annual nationally recognized ritual: They will eat massive amounts of comfort food, and potentially regret it soon after.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
Labor and supply shortages create obstacles for SLCC’s on-campus dining
Labor shortages, supply outages and a large decrease in sales volume prevented SLCC campus cafes from fully opening.