The legacy of Los 3 Amigos
Just down the street from the Provo Tabernacle, almost hidden behind an old motel, there stood a restaurant that brings warm memories to my...
Local Brew Review: Bohemian Brewery puts quality in a can
Contributing writer Clinton Baker reviews local breweries and what they have on tap.
Cooking competition heats up SLCC TV studio
A teen cooking show is being filmed in the Center for Arts and Media television studio.
Summer trends: Fashion, food, music — oh, my!
Lucas Davison browsed the web to find the most anticipated summer trends in fashion, food, and music.
The leap into a vegetarian diet can be daunting, but rewarding
Nadhirrah explains how to begin a vegetarian diet and options available for substituting meat.
Keeping the Doctor away
Nadhirrah explains some of the benefits from eating an apple a day.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
Honey Deuce: The sensational US Open phenomenon and how you can try it
Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.
Student eating habits impact how well they learn
Choosing natural, whole foods as snack items can help students learn better and feel better
Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
Edible Book Festival shows off student-made delectables
Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Christmas time candy with a healthy twist
Fudge is Christmas time favorite. Not many people stop to think what is behind the rich chocolate treat.
Christmas Fudge Recipe
Preparation: 15 minutes. Chill: 2-4...