Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Day of delectable literature at the Markosian
Edible Book Festival to be held at Taylorsville Redwood library.
Staff roundup: National Dessert Day
Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
Ekamai brings Thai cuisine to Redwood Campus
Learn more about the newest addition to the Bruin Bites food court and what you can eat there.
Local Brew Review: Bohemian Brewery puts quality in a can
Contributing writer Clinton Baker reviews local breweries and what they have on tap.
Change is brewing: Utah lawmakers could allow stronger beer in grocery stores
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Fall’s favorite drink: the pumpkin spice latte
The pumpkin spice latte is back in season. Find out where you can pick up the fall favorite around various SLCC campuses.
Super Bowl leads to super culinary-overindulgence
This Sunday, SLCC students will take part in an annual nationally recognized ritual: They will eat massive amounts of comfort food, and potentially regret it soon after.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Carrots won’t grant night vision, but they’re still a super-food
Food columnist Nadhirrah explains the health benefits and myths of the carrot.
South City Campus cafe mixes up menu
Learn more about the recent changes to the cafe at South City Campus.