Paradise in Taylorsville exists at Moki’s
Moki’s Hawaiian Grill offers great food and a surf shop atmosphere.
Restaurant review: Tosh’s Ramen gets the ramen renaissance right
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
SLCC student employee embraces veganism
Read the story of Adrianna Kallas and her thoughts on what it means to be vegan.
South City Campus cafe mixes up menu
Learn more about the recent changes to the cafe at South City Campus.
Men eat ridiculous amounts of food to combat obesity
Students David Brown and Jacob Brown take the Man vs. Food Challenge to raise money for the American Heart Association in the fight against childhood obesity.
Flash mob dances to stir up interest in financial aid
Members of SLCC dance company surprised students in the Taylorsville Redwood campus food court with a dance and a message about financial aid.
Students fuel up at campus food courts
SLCC offers a wide variety of dining options to help students satisfy their hunger.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
Honey Deuce: The sensational US Open phenomenon and how you can try it
Gerardo Galvez-Zamora says the Honey Deuce -- a cocktail crafted specifically for the US Open tennis tournament -- is a grand slam drink.
Killing time on campus
Have an extended break between classes? Take some time to find out what events are happening on campus.
Take the October Unprocessed food challenge
Nadhirrah challenges readers to commit to give up all processed food for 30 days.