Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Annie’s Café remains open despite threats
Located in Bountiful, Annie’s Café is known for sweet and savory crepes, cakes, coffees and teas. But the establishment has recently been subjected to immigration phone scams.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
Bruin Bites Food Court to reopen next week
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.
Cooking up community: A look inside SLCC Culinary Arts
The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
The legacy of Los 3 Amigos
Just down the street from the Provo Tabernacle, almost hidden behind an old motel, there stood a restaurant that brings warm memories to my...
Restaurant review: Rodizio Grill
Rodizio Grill is a Brazilian grill and carnivore's paradise that goes beyond simple dining.
Super Bowl leads to super culinary-overindulgence
This Sunday, SLCC students will take part in an annual nationally recognized ritual: They will eat massive amounts of comfort food, and potentially regret it soon after.
The latest nutrition accessory – kale is the new green
Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
Health and Wellness Center teaches the importance of healthy snacking
Healthy Snacks and Lunches To Go workshop dishes tips on how to live a healthier life.
SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.