Restaurant review: Navajo Hogan, frybread at its best
Navajo Hogan in South Salt Lake holds a world of art, tradition, history, community and delicious food -- especially warm, crispy frybread.
Proper nourishment can improve recall, other test taking abilities
Learn which foods can improve certain brain functions critical for success in school.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Sweet and savory: Spring Fling cooking competition tests SLCC culinary students
SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Men eat ridiculous amounts of food to combat obesity
Students David Brown and Jacob Brown take the Man vs. Food Challenge to raise money for the American Heart Association in the fight against childhood obesity.
Say hello to these SLCC clubs
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
SLCC offers campus dining rewards program
SLCC students have some extra incentive to spend money at campus food courts.
Edible Book Festival shows off student-made delectables
Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
Meal plan incentivizes eating on campus
SLCC has added some perks to encourage more students to use the food courts.
SLCC food courts go raw
Announced April 1, SLCC food courts will be making a change for healthier students and a healthier environment.
This Halloween, summon fun without a sugar hangover
Nadirrah gives ideas to provide a healthy Halloween celebration from Trick-or-Treating to party planning.