Find fresh produce and local crafts at the Downtown Farmers Market
Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Local Lowdown: It’s all green here
When the going got tough, the Bells’ dug deep and went back to their roots cultivating the land. David and Jill have been running Bell...
The Other Side’s donut shop tells community, ‘Donut give up on your dreams’
At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
“Mise en place” for future SLCC Culinary Institute
Future HRM and baking/pastry program that matches industry trends has support.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Capitol catering offers students a unique experience
Some of Utah’s most influential politicians and affluent citizens meet at the Utah State Capitol building every day. An experienced team of professional chefs...
Brewvies: A delicious cinematic experience
Dinner and a movie usually means trying to decide on a restaurant, then trying to decide on a film, then trying to decide where...
Men eat ridiculous amounts of food to combat obesity
Students David Brown and Jacob Brown take the Man vs. Food Challenge to raise money for the American Heart Association in the fight against childhood obesity.
Local Brew Review: Squatters Brewery
Squatters Microbrewery in Salt Lake City offers interesting beers with something for everyone and three pubs in Utah where people can try them.
When it comes to smoothies, green is ‘In’
Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.