SLCC food courts go raw
Announced April 1, SLCC food courts will be making a change for healthier students and a healthier environment.
Restaurant review: Dali Crepes
For students in search of a restaurant that offers both affordability and atmosphere, Dali Crepes could be the sweet spot.
Lil’ Lotus offers plant-based food with big flavor
Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
Famous burger joint Shake Shack comes to Utah
Burger lovers rejoice: Shake Shack will open its first Utah location in 2019.
BYOL–Bring your own lunch
Bringing a brown bag lunch to school or work saves money and makes mealtime special.
Utah Legislature may remove dozens of hard seltzers from grocery store shelves
Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.
Local Brew Review: Moab Brewery
The Moab Brewery has been brewing ales and quenching tourist’s thirst for 17 years, but Salt Lake Community College students don’t need to venture all the way to the home of Utah’s famous arches to get a taste of Moab.
Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
Student eating habits impact how well they learn
Choosing natural, whole foods as snack items can help students learn better and feel better
Satisfy tradition and your guests with a homemade pumpkin pie
Nadhirrah explains the history and tradition of pumpkin pie and shares her own recipe.
SLCC culinary arts program one of the college’s ‘best kept secrets’
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.