SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
Siragusa’s serves great Italian food
Award-winning restaurant's proximity to the Taylorsville Redwood campus make it a prime lunch destination for the hungry student.
Photos: Taste of Latin America Festival
Browse the photo gallery to view some of the sights from this year's festival.
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
How college students can improve heart health
College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
Bowl full of cherries
Food columnist Nadhirrah shares a little about the history and benefits of the cherry.
When it comes to smoothies, green is ‘In’
Daily allowances of vegetables and fruit are consumed through the popularity of green drinks and smoothies.
This Halloween, summon fun without a sugar hangover
Nadirrah gives ideas to provide a healthy Halloween celebration from Trick-or-Treating to party planning.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
4 places to go for a better SLCC experience
Here are four facilities at the Taylorsville Redwood Campus that every student can use to improve their SLCC experience.