Save animals and drink gourmet coffee at Bjorn’s Brew in Salt Lake City. Ashley Stenger has a review.
Tucked away in an unassuming strip on State Street, Tosh’s Ramen is an ode to noodle shops across Asia.
S.B. 132 would allow Utah grocery stores to sell beer with 4.8 percent alcohol content.
Eric Jensen says the Rusted Sun Pizzeria, located just a few blocks away from South City Campus, offers great Italian fare for a student budget.
Burger lovers rejoice: Shake Shack will open its first Utah location in 2019.
For anyone who suffers from orthorexia nervosa, the desire to eat healthy can become so extreme that it interrupts daily life.
Students in the SLCC Culinary Institute have won multiple SkillsUSA contests in recent years.
Here is a short list of local breweries making a name for themselves in this fast-growing beer market.
Learn more about the RoHa Brewing Project, a new brewery located near the SLCC South City Campus.
Club Rush has come and gone, but SLCC students can still join one of the dozens of clubs on campus. Camryn Jensen has the details.
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.