COVID-19 delays some new campus dining options
Taher, Inc. recently took over catering and food services at Salt Lake Community College.
Students share favorite budget-friendly meals
Several local college students talk about their favorite budget-friendly meals.
End of an era as 3.2 beer leaves Utah
Utah recently said goodbye to 3.2 percent beer, welcoming heavier alcoholic beers to grocery and convenience store shelves.
A brief roundup of Salt Lake City breweries
Here is a quick look at a few local breweries in Salt Lake City.
Set sail to Freshies for a seafood splurge
Treat yo' self! Celebrate the beginning of summer with a visit to Freshies Lobster Co.
Red Dragon Chinese Bistro doesn’t disappoint
Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Lil’ Lotus offers plant-based food with big flavor
Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Students, faculty enjoy Edible Books contest
SLCC celebrated National Library Week with their popular Edible Books contest.