Lifestyle

Read up on campus and community happenings, food, business, travel and other stories.

Lineworker moving a pin insulator while on a power pole

SLTech program graduates celebrate with a lineworker’s rodeo

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Graduates of the lineworker pre-apprenticeship program celebrated with a skills competition May 23 at SLCC’s pole yard in Sandy.
Three volunteers preparing to serve attendees

A traditional Memorial Day breakfast

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In the city of Herriman, many residents and neighbors commemorated Memorial Day by attending the city's annual holiday breakfast on May 26.
Gray cat looking at a food bowl

Cat colony caretaker calls on SLCC students to take over

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For five years, Marilyn Briggs has watched over the Miller Campus community cats. But she believes SLCC students and staff would benefit from leading the volunteer project.
Monument of block letters for SLCC

SLCC West Valley Center, South Valley Services partner to host summer BBQ, resource fair

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The SLCC West Valley Center will open their doors Saturday to celebrate the first "Together We Thrive: Summer BBQ & Resource Fair."
Large crowd of festivalgoers congregating

Living Traditions Festival celebrates Utah’s culturally diverse community

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Washington Square Park and Library Square hosted the three-day Living Traditions Festival in Salt Lake City on May 16-18.
Hannah and Janaye seated at a table in the forum

Federal cuts to PBS, NPR cause concern in the SLCC community

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SLCC students and others react to Donald Trump's recent executive order to cut public subsidies to PBS and NPR.
Crowd in foreground watching traditional dance on a stage

Living Traditions: Celebrate spring, celebrate Salt Lake

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This year's Living Traditions Festival will take place May 16-18 at Washington and Library Square in Salt Lake City. Learn more about the free cultural celebration.
Carrot cake bites with candied carrots and custard on top sitting on a buffet table

Sweet and savory: Spring Fling cooking competition tests SLCC culinary students

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SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.
Menu and ordering window for Bruin's Herb & Dough

SLCC welcomes pizza pick-up at Taylorsville Campus

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Located on the Taylorsville Redwood Campus, Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
Tree in pot next to a shovel digging dirt

Deep-rooted nonprofit TreeUtah involves students, volunteers in urban forestry activities

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TreeUtah's tree planting initiative is a comprehensive program aimed at enhancing urban forestry and promoting environmental sustainability.
Two actors kissing on stage as King and Lady Macbeth

‘To be, or not to be’: SLCC students take on ‘Macbeth’

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SLCC students explored themes of grief and greed in their Black Box production of “The Tragedy of Macbeth” earlier this month at South City Campus.
Natalie and Fernando speaking to a seated audience

SLCC clubs unite, create new ceremony to celebrate student graduates

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After Utah HB 261 effectively ended affinity celebrations on campus, several SLCC clubs organized the “We Write Our Own Stories” graduation event on April 14.