A look at Utah Opera’s production of ‘The Shining’
“The Shining” opera brings its supernatural tale to the Janet Quinney Lawson Capitol Theatre from Oct. 11-19.
SLCC Library calls for artists to showcase work this fall
SLCC Creatives highlights the artistic and creative work of students, staff, faculty and community members. The art is being displayed at both the Redwood and South City campuses.
Photos: Casino Night energizes Redwood campus
Taylorsville Redwood Campus buzzed with excitement on Sept. 26 as SLCC students, faculty, and staff gathered for Casino Night in the Student Event Center.
Photos: SLCC throws a garden party
SLCC gardeners gathered at the Taylorsville campus community garden to celebrate the closing of the 2025 growing season.
Marmalade District will be home to the Utah Film Center
The Utah Film Center held its grand opening for the Geralyn White Dreyfous building on Sept. 27 in Salt Lake City.
A beautiful art walk, nestled in the Avenues
Globe staff writer Lucas Davison toured Avenues Open Studios and discovered some incredible local artists.
Photos: Folk Festival at International Peace Gardens
The annual Folk Festival at the International Peace Gardens of Salt Lake City celebrated fashion, music and performing arts from a variety of cultures.
Photos: Wheelchair Palooza
Attendees of this year's Wheelchair Palooza enjoyed pizza and good company at Lone Peak Skate Park.
Cooking up community: A look inside SLCC Culinary Arts
The Culinary Arts Program cultivates a diverse, passionate community of SLCC students and educators dedicated to the craft of cooking.
Back to school, with a bash!
The Alder Plaza featured arts and crafts, games, animals and more during the fall 2025 Bruin Bash at the Taylorsville campus.
The Other Side’s donut shop tells community, ‘Donut give up on your dreams’
At The Other Side Donuts in Salt Lake, customers can purchase tasty treats and support a nonprofit's mission to empower people overcoming homelessness.
Photos: Festival Gastronómico Mexicano
A celebration of Mexican cuisine and culture took place Friday, Aug. 2, in downtown Salt Lake City.