Students struggle with mental health amid pandemic
Students at Salt Lake Community College feel the impact of COVID-19 on their mental health.
Thayne Center seeks virtual volunteers for #SLCCserves
The coronavirus pandemic won't stop the Thayne Center from holding its #SLCCserves event later this month.
SLCC makes additional changes in response to COVID-19
SLCC has adjusted their grading policy for spring semester and will put all summer courses online in response to the coronavirus pandemic.
New LGBTQ+ writing group aims for diversity
The Gender and Sexuality Student Resource Center and the Community Writing Center launched Write It OUT, a writing group for LGBTQ+ SLCC students and the community.
SLCC students help each other find jobs during crisis
As the coronavirus pandemic wreaks havoc on local businesses, SLCC students are sharing job opportunities with their unemployed classmates.
SLCC student services go virtual
Several departments and programs are assisting SLCC students remotely during the coronavirus pandemic.
Professors shift lectures to remote instruction during COVID-19 pandemic
As SLCC students and professors transition to online-only classes, one professor is creating engaging content to help navigate uncharted territory.
Urgent food pickup available through Bruin Pantry
The SLCC Bruin Pantry at South City Campus will distribute boxes of free food Friday from 9 a.m. to noon.
Gender and Sexuality Student Resource Center makes an impact at South City Campus
SLCC's Gender and Sexuality Student Resource Center offers a place of refuge for female-identifying and LGBTQ+ students.
COVID-19 restricts students’ travel options
SLCC is taking precautions in regards to college-sponsored travel programs in response to the COVID-19 pandemic.
Coronavirus causes spring break woes for SLCC students
The COVID-19 pandemic disrupted the travel plans of multiple SLCC students.
SLCC to transition to online courses amid COVID-19 concerns
Salt Lake Community College will shift all spring semester courses to online only starting March 25.