Red Dragon Chinese Bistro doesn’t disappoint
Ana Luiza Ramos says the Red Dragon Chinese Bistro has a dish for everyone.
Myung Ga satisfies Korean BBQ cravings
Noah Lewis says Myung Ga in West Valley City is a great option for Korean barbecue.
Lil’ Lotus offers plant-based food with big flavor
Hayden O'Shea says Lil’ Lotus is perfect for vegans and vegetarians who want a heavy meal that isn’t typically plant-based.
Grinders 13 has something for everyone
Across from South City Campus sits Grinders 13, a local landmark famous for its original sub sandwiches.
Student orators take center stage at Speakers’ Showcase
Six SLCC students put their public speaking skills on display at the Student Speakers' Showcase on Thursday.
Enjoy ‘Heavenly Hot Cakes’ at Penny Ann’s Cafe
Ashley Stenger says if you enjoy The Original Pancake House, you’ll love Penny Ann’s Cafe.
Arctic Circle: serving up memories since 1950
Austin Brewer writes about longtime favorite Utah restaurant, Arctic Circle.
Students, faculty enjoy Edible Books contest
SLCC celebrated National Library Week with their popular Edible Books contest.
SLCC Dance Company offering ‘Pure Gold’ in spring showcase
SLCC Dance Company members will showcase their talents at their annual spring concert later this week.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Kroger to ban Visa credit cards at Smith’s stores
Smith's Food & Drug stores will no longer accept Visa credit cards beginning in April.
Study Abroad facilitates growth, understanding
Study Abroad allows SLCC students to develop a lifetime of experiences and relationships in a foreign country.