Chick-fil-A employee Sam Kinghorn pictured in the restaurant

Utah teens work more than anywhere else in the nation, driving statewide job growth

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Utah's consistently strong job market is providing ample opportunities for teenage workers who want to augment their education.
SLUG merchandise

SLUG Magazine: 30 years under the influence

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A retrospective look at three decades of SLUG Magazine is currently on display at the Utah Museum of Contemporary Arts.
Justine Tabligan, center, and Sonia Biggers, right, talk to Anna Roberts about Constitution Day.

SLCC Student Senate delivers sweet freedom

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To celebrate Constitution Day, members of the SLCC Student Senate tested students' knowledge on the historic document.
Pink Easter egg

Easter Egg Hunt provides opportunities for service and fun

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Fun was had by all who attended the Children's Easter Egg Hunt on Saturday. Learn how SLCC students can join in activities like this through Student Life and Leadership.
Pensive female standing near window in dark room

SLCC counselor offers insight into seasonal affective disorder

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Dr. Scott Kadera says students who experience seasonal affective disorder can face extra challenges during the spring semester.
SLCC Miller Campus

Best-kept secret opens doors for Utah economy at Miller campus

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Moving Utah business forward since 2001, the SLCC Miller campus hosts an enduring Miller legacy of getting things done and accelerating Utah business growth.

Discover what DECA can do for you

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Kenzie Ball recaps the 2018 DECA conference and explains how DECA could help students reach their career and personal goals.
Slamdance sign lit up

Slamdance preserves power of unique storytelling

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The Slamdance Film Festival offers another venue for independent filmmakers to showcase their work.
Pizza

SLCC offers campus dining rewards program

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SLCC students have some extra incentive to spend money at campus food courts.
"GROW" theme for SLCC Mega Fair sign

SLCC clubs: Mega Fair offers something for everyone

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The SLCC Mega Fair showcases dozens of clubs and organizations aiming to build camaraderie and inclusivity among the student body.
Pie crust

‘Mise en place’ for future SLCC Culinary Institute

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The college's culinary arts program is taking steps to accommodate an evolving market.
Truly Grapefruit hard seltzer can in focus

Utah Legislature may remove dozens of hard seltzers from grocery store shelves

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Hard seltzers with ethyl alcohol flavorings will be pulled from Utah grocery store shelves if Senate Bill 176 passes.