SLCC clubs talk pandemic changes
SLCC student clubs continue to meet virtually during the ongoing coronavirus pandemic.
A day of remembrance and celebration
The Day-Riverside Branch library in Salt Lake hosted Dia de los Muertos celebrations to help remember and honor the people we love who are no longer with us.
Taking part in a dialogue; more than just a conversation
The SLCC Community voices their opinions in powerful dialogue on diversity at the Diversity Dinner on March 5, 2014.
Suicide prevention advocate: ‘Talk saves lives’
Taryn Aiken Hiatt, the Director of the American Foundation for Suicide Prevention in Utah and Nevada, educated SLCC students late last month.
Don’t leave your dog at home
Learn about some of the local stores and restaurants where you can take your dog.
Take the October Unprocessed food challenge
Nadhirrah challenges readers to commit to give up all processed food for 30 days.
From seeds to deeds: New community garden nurtures spirit of service
In a few short months, a community garden has blossomed just outside the South City Campus. Learn about the work that went into the garden and who will benefit from it.
SLCC recognizes graduates of excellence
SLCC administrators hosted a luncheon for seven outstanding graduates last Friday at the Taylorsville Redwood Campus.
SHPE, un club de diversidad y oportunidades
SHPE ofrece un ambiente inclusivo para los estudiantes hispanos interesados en las materias STEM en Salt Lake Community College.
Japanese journalism professor visits SLCC
Shitennoji University's Kazuya Kasahara discusses Japan's culture as it relates to work ethic and the field of journalism.
SLCC to join first-generation student celebrations
SLCC will join other institutions around the country in celebrating first-generation college students.
Hispanics serving in Utah media
Marcos Ortiz and Francisco Vazquez discuss their journalism careers and the impact they have on the local Hispanic community.