SLCC observes Juneteenth with planned celebration
Salt Lake Community College will host its first official Juneteenth celebration on June 22.
Globe staffers share favorite SLC dining options
Staff at The Globe share some of their favorite places to eat in Salt Lake City.
‘People’s Great Salt Lake Summit’ seeks to push elected leaders to do more
Conservation groups, community leaders and members of the public will discuss issues facing the Great Salt Lake and potential solutions during a summit July 15 at the Miller Campus.
Slamdance co-founder shares lessons learned
Peter Baxter shared his expertise with SLCC film and communication students last week at South City Campus.
For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...
FanX: The weekend is for celebrities
The weekend for SLCom's FanX featured more of the same, but with increased star power.
Gender & Sexuality Student Resource Center honors Stonewall legacy, examines modern communication
The Gender and Sexuality Student Resource Center commends the legacy of the 1969 Stonewall Uprising with reflection and examines how to communicate effectively today.
Celebrate St. Patrick’s Day with a cabbage dish
Food columnist Nadhirrah shares the history of corned beef and cabbage and offers a different type of traditional cabbage meal.
Culture, connection, and cacao: Día de los Muertos celebration at SLCC
The Native Indigenous Student Union hosted an afternoon of presentations and family-friendly crafts to celebrate Día de Los Muertos on Nov. 1.
Dirty words: Domestic violence; lifting the stigma
Tamra Rachol examines the stigma behind domestic violence.
Photos: Hello Kitty Cafe Truck makes friends in Utah
The Hello Kitty Cafe Truck visited Utah on Nov. 15 at Fashion Place Mall in Murray as part of its 10th anniversary tour.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.