SLCC makes additional changes in response to COVID-19
SLCC has adjusted their grading policy for spring semester and will put all summer courses online in response to the coronavirus pandemic.
Watchtower Coffee and Comics moves into new digs
Watchtower Coffee and Comics set up shop one block west on Main Street before the coronavirus outbreak forced them to close.
New LGBTQ+ writing group aims for diversity
The Gender and Sexuality Student Resource Center and the Community Writing Center launched Write It OUT, a writing group for LGBTQ+ SLCC students and the community.
Students sound off on 2020 Democratic primary
SLCC students share their thoughts on the Democratic primary as the coronavirus affects voting in several states.
SLCC students help each other find jobs during crisis
As the coronavirus pandemic wreaks havoc on local businesses, SLCC students are sharing job opportunities with their unemployed classmates.
SLCC student services go virtual
Several departments and programs are assisting SLCC students remotely during the coronavirus pandemic.
Professors shift lectures to remote instruction during COVID-19 pandemic
As SLCC students and professors transition to online-only classes, one professor is creating engaging content to help navigate uncharted territory.
Utah may adopt permanent daylight saving time
The passage of Senate Bill 59 puts Utah one step closer to using Mountain Daylight Time on a permanent basis.
Urgent food pickup available through Bruin Pantry
The SLCC Bruin Pantry at South City Campus will distribute boxes of free food Friday from 9 a.m. to noon.
5.7-magnitude earthquake rattles Salt Lake Valley
A magnitude 5.7 earthquake shook the Wasatch Front shortly after 7 a.m. Wednesday.
Gender and Sexuality Student Resource Center makes an impact at South City Campus
SLCC's Gender and Sexuality Student Resource Center offers a place of refuge for female-identifying and LGBTQ+ students.
COVID-19 restricts students’ travel options
SLCC is taking precautions in regards to college-sponsored travel programs in response to the COVID-19 pandemic.