SLCC Veterans Club cleans up on Earth Day
The Veterans Club is joining forces with EMG Management and 24 Hour Fitness to help clean up the city on April 22. Anyone is welcome to participate.
Transferring to a 4-year college: What you need to know
Here are some resources and information to make your life just a little bit easier for those transfer deadlines.
Changes coming to Taylorsville Redwood Campus
Facilities Services is updating the quad and other areas of the Taylorsville Redwood Campus.
Folio staff provide platform for student artists
The students who publish Folio encourage all students to submit creative works for their upcoming issue.
Keep in step with SLCC’s Summer Fun Parade Band
Where to see SLCC’s Summer Fun Parade Band
June 30 9:00 a.m. Taylorsville Dayzz
June 30 10:00 a.m. West Valley West Fest
July 3 6:30...
SLCC creating awareness for hunger and poverty
Salt Lake Community College will host “Hunger and Homelessness Awareness Week," where students will be able to contribute by donating food in designated areas and participate in different activities during Nov. 18-22.
SLCC sponsors Washington, D.C. internships
SLCC's program is designed to help its students realize that there is both a need and an opportunity for community college students in Washington D.C.
Creating a monster at the Community Writing Center horror workshop
Horror stories play a deeper part in our history than we care to admit. They are informed by a culture's deepest anxieties and desires
SLCC women’s cross country win two national titles in four days
The SLCC women's cross country team made history at the 2023 NJCAA championships in Alabama.
Gary Oppenheimer changes the way America donates food
Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.
As US college enrollment rates plummet, SLCC searches for solutions
Salt Lake Community College is not immune from the nationwide decrease in college student enrollment.
Culinary collaboration celebrates veterans at SLCC
The SLCC Culinary Institute joined forces with the Utah Army National Guard during a cooking competition in celebration of Veterans Day on Nov. 9.