May the force be with your wallet at FanX
Salt Lake Comic Con FanXperience begins Jan. 29. Learn about some of the activities taking place and how SLCC students can save when purchasing a pass.
2nd Tracks Sports gets students ready for the slopes at a lower cost
Winter sports enthusiasts short on cash may find some good bargains at this Salt Lake City shop. Jefferson Curtis explains.
Utah Home Show cook-off features SLCC culinary students
Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
DECA, Interior Design Club embrace the spirit of giving
As the holidays grow near, we shine a brief spotlight on two SLCC clubs who spread goodwill and holiday cheer.
Culinary students’ confectionery crafts on display at Trees of Diversity exhibit
Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
SLCC Dance Company ready to speak the ‘Language of Dance’
The SLCC Dance Company will perform their annual fall concert in The Grand Theatre on Nov. 21 and 22. Guadalupe Rodriguez previews the concert with photos from the rehearsal.
‘Wild’ author Cheryl Strayed shares her story of grief at Tanner Forum
As part of the Tanner Forum on Social Ethics lecture series, Cheryl Strayed shares her story of what it took to write her successful memoir. Contributing writer Julie Hirschi has the details.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
South City Campus celebrating Halloween with Trunk or Treat event
Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
SLCC cafeterias to stock Craft Artisan Sodas
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.