Carved jack-o-lantern for Halloween

Fun facts about the history of Halloween

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Do you know the significance of dressing up in costumes or carving a jack-o'-lantern for Halloween? Carlos Artiles-Fortun brings you a brief history of the holiday.
Heather Sanya

Former SLCC student spies on specters

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Going places where no one goes, Heather Sanya, head of Paranormal Ops, investigates Utah's various haunted sites, such as the Kirk Hotel in Tooele.
Box of ashes on top of roses at a cemetery

Students learn to take care of the dead through SLCC mortuary science program

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Mortuary science students at Salt Lake Community College receive a learning experience found nowhere else in Utah.
Jumping out of Audrey II

The Grand Theatre’s ‘Little Shop of Horrors’ is a chilling, outstanding production

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The Grand Theatre's rendition of the classic musical is both darkly comic and upbeat. Haley Benjamin has more.
Robin Glassey

SLCC student-turned-author debuts new fantasy book series

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Robin Glassey recently released 'Secrets of Fathara', which is the first in the Azetha series. Learn about her journey from student to published author.
A car's trunk decorated with Halloween decorations, with a bean bag toss game being the feature attraction.

South City Campus celebrating Halloween with Trunk or Treat event

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Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
SLCC Bruins logo

Sports briefs: SLCC volleyball grinds out road victories, returns home to end regular season

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The Bruins pick up key wins against NIC and CSI before returning home to close out the regular season.
Three bottles of Craft Artisan Sodas showing off three of the product line's flavors

SLCC cafeterias to stock Craft Artisan Sodas

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As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.

Primo Restaurant owner fulfills his American dream

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Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Three long rows of plates with garnishings and sauces upon them in preparation of a meal being prepared.

Gain real-world experience with Culinary Club

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Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Large kitchen at the SLCC Culinary Institute

SLCC culinary arts program one of the college’s ‘best kept secrets’

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Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
The sign for the Stella Grill silhouetted against the evening sky.

Stella Grill offers adventurous flavors at conservative prices

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The next time you're near South City Campus on your lunch break, try this local hotspot.