Let food be thy medicine
Kale Chips
Ingredients:
One bunch of kale
2 Tbs. Cold pressed olive oil
½ tsp. Natural sea salt
½ tsp. Turmeric
¼ tsp. Cayenne
Wash kale and carefully remove the thick...
Dear Dick, the PEOPLE need you
Dear Dick,
I understand that you need to balance the budget. Spending has gotten way out of control, and we need to rein it in...
Be cool as a cucumber this summer with these foods
Nadhirrah’s Cool Cucumber Soup
Preparation time about 15 min.
Ingredients:
• 2 medium cucumbers
• ½ small onion
• 3 celery stocks, cut into ½ inch pieces
• 2 tsp....
The Full Monty: SLCC Study Abroad programs are the real thing
This year's Study Abroad program groups recently returned to Salt Lake City from their respective travels to England, Japan and China. The trips were held between May 5 and 27.
SLCC students protest Cosmetology program cut
Students and local business leaders rally at Taylorsville Redwood Campus to protest the college administration's decision to cancel SLCC's Cosmetology program.
Bruin Bash to end the school year in style
Converged News Reporters Trevor Cannon and Emily Hills have more information on Salt Lake Community College's massive end-of-year party.
The raw truth about raw foods
Tesia Nadhirrah shares her thoughts about the benefits of a raw food diet, as well as one of her favorite recipes.
Utah Co-op makes fresh affordable
Fresh, locally grown produce can be found in Murray every Thursday, Friday and Saturday.
Bikers leather up for safety
Spring's warmer weather means more bikes on the road, which also means that this is a good time for motorcycle riders to brush up on road safety.
A lovely time with the Good Lovelies
Canadian group treats SLCC to an enjoyable concert.
The Good Lovelies harmonize at SLCC
The Good Lovelies held a songwriting workshop in advance of their concert on April 16 at 7 p.m.
Talent illuminated in art showcase
April 6 was an evening of appreciation for Visual Art and Design students of all walks of life, each with a different view of the world.