Hawaiian musician Makana in concert
Slack key guitarist and musician Makana will be performing at SLCC Tuesday Feb. 26, 2013 at 6:30 p.m.
This (low calorie source of potassium, calcium, and fiber) is bananas
Food columnist Nadhirrah shares the history and health benefits of the banana.
SLCC’s culinary arts program offers a capitol cuisine
Culinary students serve legislators and dignitaries at the Utah State Capitol’s Café and catering service.
Are you in it to win it?
Students at Library Square, Westpointe and Airport campuses will be able to take a break from studying and play “Minute to Win It”.
Armed with vitamin C, the orange excels at cold combat
Food columnist Nadhirrah shares the benefits of the cold fighter, the orange.
Flash mob dances to stir up interest in financial aid
Members of SLCC dance company surprised students in the Taylorsville Redwood campus food court with a dance and a message about financial aid.
Multi-cultural event helps first time students avoid the frustrations of college
Arts and Cultural Events and Academic Advising co-hosted a multi-culturally themed event with information to help first time and incoming students.
The latest nutrition accessory – kale is the new green
Food columnist Nadhirrah explains the popularity and benefits of the leafy green kale.
Events offer culturally diverse students help with U of U transfer
The U of U Diverse Transfer Student event will host a panel discussion and fee waiver for SLCC students of ethnic backgrounds looking to transfer.
Carrots won’t grant night vision, but they’re still a super-food
Food columnist Nadhirrah explains the health benefits and myths of the carrot.
For healing through diet, you can’t beat a beet
The lowly beet wasn’t always the boring, ignored or even hated vegetable that it is for many people today. In ancient times, some even...
Of gods, temptation and artichokes
At the heart of the most desirable vegetable is the artichoke.