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Lifestyle

Read up on campus and community happenings, food, business, travel and other stories.

Culinary Student Donna Mills and Instructor Franco Aloia set up the display for the Cheese Challenge

South City hosts inaugural Cheese Challenge

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Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
A car's trunk decorated with Halloween decorations, with a bean bag toss game being the feature attraction.

South City Campus celebrating Halloween with Trunk or Treat event

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Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
Three bottles of Craft Artisan Sodas showing off three of the product line's flavors

SLCC cafeterias to stock Craft Artisan Sodas

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As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.

Primo Restaurant owner fulfills his American dream

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Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.

What to eat if you don’t want to catch the cold

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As we get closer to the harsh winter months, it never hurts to have some additional help staving off diseases like the Flu and the common cold. Reporter Brook Bartlett gives you a list of foods to eat in order to avoid getting sick.
Three long rows of plates with garnishings and sauces upon them in preparation of a meal being prepared.

Gain real-world experience with Culinary Club

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Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Large kitchen at the SLCC Culinary Institute

SLCC culinary arts program one of the college’s ‘best kept secrets’

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Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
The sign for the Stella Grill silhouetted against the evening sky.

Stella Grill offers adventurous flavors at conservative prices

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The next time you're near South City Campus on your lunch break, try this local hotspot.
A locally made composter available for purchase at the Farmers Market.

Find fresh produce and local crafts at the Downtown Farmers Market

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Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.
Doug Fabrizio interviewing Dan Rather

Dan Rather visits Salt Lake City

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On Tuesday, Oct. 7, award-winning journalist Dan Rather paid a visit to Salt Lake City to discuss the current state of journalism with Utah business owners, journalists, and students.
Silent Witness cutouts presented before visitors of the Markosian Library

Silent Witness Project returns to SLCC

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As part of Domestic Violence Awareness Month, the Student Leaders in Civic Engagement (SLICE) once again set up the display for the Silent Witness Project. Learn where on campus you can find these displays.
Bruce Nelson holds shovel

New quad at Taylorsville Redwood Campus set in memory of former college president

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A new student quad now bears the name of former SLCC president Jay L. Nelson.