Environmentalists weigh in on ‘flower bombing’ and how to do it wisely
"Flower bombing" -- a form of guerilla gardening where native wildflower seeds are planted in unoccupied public spaces -- may increase biodiversity but can also pose an environmental risk.
Gary Oppenheimer changes the way America donates food
Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.
See nationally ranked athletic teams for free
Salt Lake Community College has an outstanding athletics program, and SLCC students can take advantage of their OneCard to watch future NCAA talent.
Student Voice Project shines spotlight on Health Science Department
Students interested in the medical field can attend a panel discussion hosted by the Student Voice Project at the Jordan Campus on Sept. 29. Read on to learn more about the event.
Dragon fruit without the drag
During the time of fire-breathing dragons and knights who battled them, a story arose that at the end of each fire-breath was a fruit....
In a desert of pop culture conventions, Salt Lake Comic Con is an oasis
With a rise in nerd culture and conventions in Utah, Salt Lake Comic Con may fill a need that many Utahn’s demand.
SLCC Dance Company presents ‘Moving Words’
SLCC Dance Company will perform "Moving Words" this Friday and Saturday in the Grand Theatre.
West Valley Center invites community members to ‘hop into college’
Community members can learn more about resources at SLCC and the West Valley Center during a free event Friday from 4-7:30 p.m.
Beer basics: from lagers to ales
Writer Clinton Baker presents a comprehensive guide to finding the brew for you.
The importance of SLCC’s Bruin Pantry
To assist students, staff and faculty, SLCC offers the Bruin Pantry, where they can grab food and essential supplies.
Students more likely to pay more for subscription-based services
New subscription-based services make it easy for college students to unwittingly overspend.
Commentary: The customer service slump
Globe contributing writer Mike Ward argues that poor training and a lack of in-person social interactions are causing shortfalls in customer service.