SHPE, un club de diversidad y oportunidades
SHPE ofrece un ambiente inclusivo para los estudiantes hispanos interesados en las materias STEM en Salt Lake Community College.
Selling cookies can help empower young women
The Girl Scout cookie program allows young women to develop essential skills they can use throughout their lives.
Friends, colleagues pay tribute to Mark Davis
Students, faculty, staff and friends gather to honor SLCC film professor Mark Davis.
Booksellers and convergence in India
The longtime business of selling books on the street is being kicked to the curb by politics and technology.
The Hulk Speaks! A Comic Con Event Report
Romney reports on the live audience Q&A with Lou Ferrigno.
SLCC Culinary Institute has fun with food
The SLCC Culinary Institute combines classroom instruction with kitchen experience to help its students enter the food industry.
Gluten sensitivity creates recognizable symptoms
Learn about celiac disease and gluten-free.
Film screenings celebrate people of all abilities
SLCC screened two films to show that individuals with disabilities can overcome great challenges.
Get ready for SLCC’s emergency preparedness fairs
Salt Lake Community College will host several emergency preparedness fairs through the first of October.
Staff roundup: National Dessert Day
Oct. 14 is National Dessert Day. In honor of sweet treats, The Globe staff discussed their favorite desserts.
The pomegranate exSEEDs health expectations
Food columnist Nadhirrah shares the little known history and nutritional benefits of the pomegranate.
National Geographic explorer speaks at the Grand
Wade Davis, Explorer-in-Residence at the National Geographic Society, spoke to students on Social Ethics.