Food

Read about all things food: culinary school, restaurants, recipes and more.

Glasses of whiskey

How college students can improve heart health

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College students don't have a lot of time to think about their heart. Elysa Giles explores some lifestyle choices that may be putting your heart at risk.
SLCC culinary students cooking

Utah Home Show cook-off features SLCC culinary students

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Culinary students put their skills to the test in a battle of the sexes at the South Towne Exposition Center. Elysa Giles has more on this story.
Gingerbread house

Culinary students’ confectionery crafts on display at Trees of Diversity exhibit

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Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Strawberries, blackberries, blueberries and oranges

Use healthy food to increase your brain power for finals week

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Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
Culinary Student Donna Mills and Instructor Franco Aloia set up the display for the Cheese Challenge

South City hosts inaugural Cheese Challenge

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Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Three bottles of Craft Artisan Sodas showing off three of the product line's flavors

SLCC cafeterias to stock Craft Artisan Sodas

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As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.

Primo Restaurant owner fulfills his American dream

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Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.

What to eat if you don’t want to catch the cold

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As we get closer to the harsh winter months, it never hurts to have some additional help staving off diseases like the Flu and the common cold. Reporter Brook Bartlett gives you a list of foods to eat in order to avoid getting sick.
Three long rows of plates with garnishings and sauces upon them in preparation of a meal being prepared.

Gain real-world experience with Culinary Club

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Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
Large kitchen at the SLCC Culinary Institute

SLCC culinary arts program one of the college’s ‘best kept secrets’

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Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.
The sign for the Stella Grill silhouetted against the evening sky.

Stella Grill offers adventurous flavors at conservative prices

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The next time you're near South City Campus on your lunch break, try this local hotspot.
A locally made composter available for purchase at the Farmers Market.

Find fresh produce and local crafts at the Downtown Farmers Market

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Learn where you can find fresh local produce and quality crafts every Saturday at Pioneer Park. Tamara Brune-Wharton brings you the details.