Dance students showcase their final work for ‘Body Language’ concert
SLCC Dance Company held its spring 2023 concert, titled “Body Language,” over two nights in April at the South City Campus.
SLCC Dance Company ready to speak the ‘Language of Dance’
The SLCC Dance Company will perform their annual fall concert in The Grand Theatre on Nov. 21 and 22. Guadalupe Rodriguez previews the concert with photos from the rehearsal.
Smokeout teaches students to be smoke free
The Great American Smokeout took place Thursday, Nov. 9 at the Taylorsville Redwood Campus.
Actors wanted: SLCC Film Department looks to fill 100 roles
The SLCC Film Department is holding a casting call this week.
Photos: Bruin Bash launches fall 2022 semester
SLCC welcomed students back to campus for the fall 2022 semester by hosting the Bruin Bash on Thursday at Taylorsville Redwood Campus.
Watch this year’s hottest films for free at SLCC
Get your popcorn ready! Student Life and Leadership is bringing "Jurassic World" and other blockbusters to Salt Lake Community College campuses.
SLCCSA calls on students to participate in upcoming virtual forum
SLCC President Deneece Huftalin will discuss student fees and answer questions during a virtual forum on Dec. 1.
Dance concert set in ‘eMOTION’
SLCC Dance Company invited audience members to feel a wide range of emotions during their performances in The Grand Theatre last weekend.
‘Invisible No More’ photo exhibit commemorates historic march
A crowd gathered at West Valley Center on Friday to view a new photo exhibit that remembers the Dignity March, a historic demonstration that took place in Salt Lake City in 2006.
SLCC alumnus tells story of a dream come true
Michael Fewkes has achieved professional success after graduating from Salt Lake Community College with a degree in music recording technology.
Thayne Center to celebrate student service
The Engaged Learning Celebration highlights the work that SLCC students have done in the community.
Culinary collaboration celebrates veterans at SLCC
The SLCC Culinary Institute joined forces with the Utah Army National Guard during a cooking competition in celebration of Veterans Day on Nov. 9.











