‘Selected Shorts’ comes to The Grand Theatre with surprising tales
The "Selected Shorts" radio show paid a visit to The Grand Theatre; the event featured an evening of short stories read by a cast of talented actors.
‘Wild’ author Cheryl Strayed shares her story of grief at Tanner Forum
As part of the Tanner Forum on Social Ethics lecture series, Cheryl Strayed shares her story of what it took to write her successful memoir. Contributing writer Julie Hirschi has the details.
SLCC helps refugees find a better life
Students from war-torn nations come to SLCC for a chance to succeed in America.
Aim for Big Moustache On Campus this Movember
SLCC students are growing out their facial hair in order to raise awareness for various men's health issues, including cancer. Learn more about the Big Moustache on Campus competition.
Petition draws attention to community cats at Taylorsville Redwood Campus
Feral cats roam the Markosian Library at Taylorsville Redwood Campus; students want to help keep the population healthy and under control.
Damien Holmes: Veteran, family man, entrepreneur and SLCC student
Read the story of Damien Holmes, a former Marine who's studying communications at Salt Lake Community College.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
Fun facts about the history of Halloween
Do you know the significance of dressing up in costumes or carving a jack-o'-lantern for Halloween? Carlos Artiles-Fortun brings you a brief history of the holiday.
Former SLCC student spies on specters
Going places where no one goes, Heather Sanya, head of Paranormal Ops, investigates Utah's various haunted sites, such as the Kirk Hotel in Tooele.
South City Campus celebrating Halloween with Trunk or Treat event
Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
SLCC cafeterias to stock Craft Artisan Sodas
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.