DECA, Interior Design Club embrace the spirit of giving
As the holidays grow near, we shine a brief spotlight on two SLCC clubs who spread goodwill and holiday cheer.
Culinary students’ confectionery crafts on display at Trees of Diversity exhibit
Learn more about the exhibit and view photos of interesting gingerbread houses created by SLCC students.
Use healthy food to increase your brain power for finals week
Many students consume energy drinks and high-calorie foods to fuel their cram sessions, but there's a better way to keep your energy up.
SLCC Dance Company ready to speak the ‘Language of Dance’
The SLCC Dance Company will perform their annual fall concert in The Grand Theatre on Nov. 21 and 22. Guadalupe Rodriguez previews the concert with photos from the rehearsal.
‘Wild’ author Cheryl Strayed shares her story of grief at Tanner Forum
As part of the Tanner Forum on Social Ethics lecture series, Cheryl Strayed shares her story of what it took to write her successful memoir. Contributing writer Julie Hirschi has the details.
South City hosts inaugural Cheese Challenge
Local culinary artists showcased their artisan cheeses for a panel of judges on Oct. 28.
South City Campus celebrating Halloween with Trunk or Treat event
Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
SLCC cafeterias to stock Craft Artisan Sodas
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
What to eat if you don’t want to catch the cold
As we get closer to the harsh winter months, it never hurts to have some additional help staving off diseases like the Flu and the common cold. Reporter Brook Bartlett gives you a list of foods to eat in order to avoid getting sick.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.
SLCC culinary arts program one of the college’s ‘best kept secrets’
Culinary arts students prepare for careers in the food industry by learning in and outside the kitchen.