SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.
Suicide prevention advocate: ‘Talk saves lives’
Taryn Aiken Hiatt, the Director of the American Foundation for Suicide Prevention in Utah and Nevada, educated SLCC students late last month.
Listen up: Speakers’ Showcase is tomorrow
Learn more about the annual Speakers' Showcase hosted by the SLCC Communication Department.
Health and fitness go hand in hand
The HLAC department hosted a conference to improve the fitness levels of SLCC students and staff.
Mara Liasson takes on fake news
NPR political correspondent Mara Liasson spoke at the Tanner Forum on Social Ethics on Wednesday, Nov. 8.
Smokeout teaches students to be smoke free
The Great American Smokeout took place Thursday, Nov. 9 at the Taylorsville Redwood Campus.
Will dance for food
Come enjoy a fantastic show performed by SLCC’s most talented dancers and help the Bruin Cupboard fill its shelves for the holiday season.
Adventure awaits with SLCC Study Abroad
Parker Lewis explores the possible adventures students can find in the study abroad program.
Bruin Bites Food Court to reopen next week
SLCC will reopen the new and improved Bruin Bites at Taylorsville Redwood Campus next Monday.
Assistive Technology Fair focuses on possibilities
The Disability Resource Center showcased a variety of resources for students with disabilities.
Disability Awareness Week begins today
Learn more about Disability Awareness Week events at Taylorsville Redwood and South City campuses.
Club Rush is coming
Dozens of SLCC student clubs will be recruiting new members next week.