Utah Food Bank hitches their donation trailers to SLCC Truck Driving Program
Students in the Professional Truck Driving Program get hands-on experience by loading and delivering donation items for the Utah Food Bank.
Killing time on campus
Have an extended break between classes? Take some time to find out what events are happening on campus.
‘Mise en place’ for future SLCC Culinary Institute
The college's culinary arts program is taking steps to accommodate an evolving market.
Bruin Campus Cupboard offers SLCC students a place to turn for food assistance
The student food pantry, located in room 2-152 of the South City Campus, is expanding its hours of operation and adding a variety of new products, including toiletries.
How to be a penny pinching pupil
Going to college puts a strain on a student budget. Making some lifestyle changes can ease some of the financial stress.
Edible Book Festival shows off student-made delectables
Find out which treats won awards at the 2nd annual Edible Books Festival and Contest.
Have your cake and read it too
The Edible Books Festival and Contest returns for a second year to the Markosian Library; find out how you can participate.
Gary Oppenheimer changes the way America donates food
Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.
One Ingredient for Culinary Institute Success: Chef Marone
Chef Laura Marone fuses European tradition with studies from masters for teaching real-world experience in baking and pastry arts.
“Mise en place” for future SLCC Culinary Institute
Future HRM and baking/pastry program that matches industry trends has support.
Culinary Director describes plans for world class institute
New culinary program set for world class education and experience.
What’s for lunch?
Students look for ways to keep more money in their pocketbook. Meals are a cost that students frequently cut back on.