Sports briefs: Bruins have successful weekend
Salt Lake Community College volleyball finishes the regular season strong, while the men's and women's basketball teams start their seasons with victories.
Dia de los Muertos more than just a variant of Halloween
Many Latin Americans celebrate El Dia de los Muertos, a festival to honor those who have passed away. Jennifer Vasquez Acevedo brings you the details of this celebration.
Fun facts about the history of Halloween
Do you know the significance of dressing up in costumes or carving a jack-o'-lantern for Halloween? Carlos Artiles-Fortun brings you a brief history of the holiday.
Former SLCC student spies on specters
Going places where no one goes, Heather Sanya, head of Paranormal Ops, investigates Utah's various haunted sites, such as the Kirk Hotel in Tooele.
Students learn to take care of the dead through SLCC mortuary science program
Mortuary science students at Salt Lake Community College receive a learning experience found nowhere else in Utah.
The Grand Theatre’s ‘Little Shop of Horrors’ is a chilling, outstanding production
The Grand Theatre's rendition of the classic musical is both darkly comic and upbeat. Haley Benjamin has more.
SLCC student-turned-author debuts new fantasy book series
Robin Glassey recently released 'Secrets of Fathara', which is the first in the Azetha series. Learn about her journey from student to published author.
South City Campus celebrating Halloween with Trunk or Treat event
Student Life and Leadership, in partnership with the South City Daycare, is hosting Trunk-or-Treat event to get children in the Halloween spirit at a fun and safe event.
Sports briefs: SLCC volleyball grinds out road victories, returns home to end regular season
The Bruins pick up key wins against NIC and CSI before returning home to close out the regular season.
SLCC cafeterias to stock Craft Artisan Sodas
As more and more people become wary of what kind of soft drinks they buy, one company hopes to provide smarter and healthier beverages to the students of SLCC.
Primo Restaurant owner fulfills his American dream
Faced with financial, cultural, and linguistic obstacles, Samir Grahovic went from a poor Bosnian war refugee to the owner of one of Salt Lake's upscale restaurants. Tara Reid shares his story.
Gain real-world experience with Culinary Club
Carlos Artiles-Fortun brings you insight into SLCC’s Culinary Club and what they do as a club to better their cooking and catering skills.