How Utah is dealing with current drought
Utah is a historically dry state, but 2021 has been particularly dry.
‘No Cap’: How Gen Z slang is shaking up office talk
From baby boomers to Gen Z, each group has their own way of speaking, which can make conversations more confusing than productive.
Help save lives with a blood donation
SLCC student Emmalie Rawlings and the American Red Cross will host a blood drive Tuesday at Miller Campus.
New acne medicine for a Beautiful Clear Face
Paris Garrard started Beautiful Clear Face to help with her own acne when nothing else worked. She was so excited when this formula worked...
LGBTQ pride: Going beyond the rainbow flag
The LGBTQ+ community has increased its support for the Black liberation movement in recent months.
Planning a revamp, the Tower Theatre will skip the 2023 Sundance film fest
The historic Tower Theatre in Salt Lake City will not open in time for the 2023 Sundance Film Festival, and there’s no clear timeline for when other screenings will resume at the venue.
SLCC alumnus tells story of a dream come true
Michael Fewkes has achieved professional success after graduating from Salt Lake Community College with a degree in music recording technology.
Jam out in celebration of Mother Earth
Various environmental groups, musicians, artisans and entertainers will come together in a celebration of Mother Earth at Liberty Park on April 28 and 29.
SLCC’s COVID-19 testing capacity lowered under omicron
As the omicron variant causes a sharp rise in COVID-19 cases, access to testing becomes a more valuable asset for SLCC students.
Utah home builders switch gears to make energy efficient homes an industry standard
Solar panels on rooftops are no longer just for those who have the money and want to be ahead of the curve. Home builders...
A ‘Glee’-ful return to television
After a four month hiatus, Glee has finally returned to the lives of people everywhere. The award winning television show premiered the second half...
Award winning pastry chef opens bakery near South City Campus
French pastries with Latin influence served by award winning chef in newly opened bakery located near South City Campus