It takes brains to survive zombie apocalypse

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Survive the zombie apocalypse with self-defense and emergency preparedness from the SLCC Pre-med club.

Dinner allows students to break bread with diversity

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Student Life and Leaderships invites students to the 5th Annual Diversity Dinner on March 5.

Free massages, medical consultations and counseling for students

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Health and Wellness Services have planned several events for the month of February to help students with everything from physical and mental health to finding the best healthcare resources available.
United Way

United Way offers students help with Affordable Care Act enrollment

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United Way offers help with Obamacare in front of the Grand Theatre on Thursday, Feb. 20 from noon to 4 p.m.
Cropped image of "The Two Fridas"

¡Viva Frida!: Celebrate the colorful life of Frida Kahlo

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SLCC's Arts and Culture Events will host a gallery of artwork by Frida Kahlo on Thursday, Feb. 13 at the South City Campus.

SLCC Talks: Club Rush

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In this week's SLCC talks we ask students about what clubs they would like to join.
Carlene Carlson, left, and Erin Arrigo

Students leap into business ownership after SLCC education

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Two alumni students from SLCC flow from education into business ownership.
SLCC Dance Company performing fall Dance Concert eMotion

Dance concert set in ‘eMOTION’

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SLCC Dance Company invited audience members to feel a wide range of emotions during their performances in The Grand Theatre last weekend.
Gary Oppenheimer

Gary Oppenheimer changes the way America donates food

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Gary Oppenheimer, founder of AmpleHarvest.org, recently spoke to the Salt Lake community at The Grand Theatre.
SLCC student dancers on stage

Dance Company fall concert plays with human emotions

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The Salt Lake Community College Dance Company will perform their fall concert, “eMotion,” on Nov. 22-23 at 7:30 p.m. in The Grand Theatre at South City Campus.
Chef Laura Marone

One Ingredient for Culinary Institute Success: Chef Marone

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Chef Laura Marone fuses European tradition with studies from masters for teaching real-world experience in baking and pastry arts.

“Mise en place” for future SLCC Culinary Institute

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Future HRM and baking/pastry program that matches industry trends has support.