AI data centers raise concerns over water use in drought-prone Utah
Data centers, particularly for artificial intelligence, are significant water consumers, which can be problematic for drought-prone states.
‘DHS out of SLCC’: Students protest CBP recruitment on campus
Anti-ICE and pro-immigrant chants echoed Tuesday morning during a student-led protest against U.S. Customs and Border Protection’s attendance at the Veteran Job fair.
Instructor shares success
Brent Warnock, adjunct professor at Salt Lake Community College and author of “Fill a Need: 13 Critical Steps for Success in Business and Life,”...
Spring publication launch of Folio’s ‘Memoria’
The latest edition of the English department's free publication Folio has a heavy focus on student memoirs.
Saban delivers a decent start for the 20th anniversary series, but not without a...
Arts reporter Stephen Romney reviews Power Rangers Megaforce, the newest series of the long running television show.
Salt Lake Comic Con 2013: photos from Day 1
'Globe' photographer James Nguyen captured the first day of activities at Salt Lake Comic Con 2013.
Oxfam banquet gives a special gift: awareness
After attending the Oxfam Hunger Banquet last week, assistant editor Rachael Folland describes her experience and recalls lessons learned from the event.
Fashion Institute takes its costume making skills to Salt Lake Comic Con
As part of SLCC's presence at Salt Lake Comic Con this year, Fashion Institute students and alumni will showcasing their costumes and designs.
Adjunct art instructor develops new steampunk comic character
Learn about the Devil's Rider and the process Dennis Millard went through to create it.
The Globe’s guide to graduation
If you want to graduate from SLCC, know what you need to do -- and where to get help -- before it's too late.
SLCC volleyball focused on NJCAAs
The Bruin volleyball team begins NJCAA tournament play this Thursday against Wallace State.
SLCC Culinary Institute has all the ingredients to help students succeed
At the SLCC Culinary Institute, students feel empowered through the creation of something we all love: food.