Salt Lake Community College has announced the launch of an exciting new dining option for students, faculty and staff at Taylorsville Redwood Campus.
Herb & Dough is an innovative pizza pick-up service, offering delicious and convenient meals for busy Bruins.
“This pizza pop-up is such a great addition to the campus, really quick and amazing quality,” said student Amara Ramirez.
Sidney Henrey, a new hire for the eatery, expressed excitement about about the increased options available on campus.
“I recently started working at [Herb & Dough] and am thoroughly enjoying it. I hope the dining experience at SLCC campuses continues to enhance,” said Henrey.
Whether one craves a classic pepperoni pizza, a savory vegetarian option bursting with fresh vegetables, or a distinctive specialty pie that tantalizes the taste buds with unique flavor combinations, Herb & Dough offers something to everyone, including gluten-free options.
“This service will cater to the needs of our community, ensuring everyone has access to a tasty meal,” said Tony Sage, SLCC staff member.
Customers can place their orders online through a user-friendly platform, allowing them to browse the menu, customize their pizzas and select their preferred toppings. Once their orders are placed, customers can choose a designated pick-up location on campus so that they can grab their meals between classes or during a busy workday.
Student Audrey Stokes expressed her confidence in the dining concept, saying “SLCC consistently welcomes everyone to come and personally enjoy the delightful offerings of [Herb & Dough].”
“Truly such a new, amazing idea,” added Stokes.
The welcoming ambiance of the new establishment makes it a compelling location for a quick meal between classes or for unwinding and sharing a meal with friends.
