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Wednesday, July 9, 2025
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Carrot cake bites with candied carrots and custard on top sitting on a buffet table

Sweet and savory: Spring Fling cooking competition tests SLCC culinary students

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A group photo of student chefs, faculty and military personnel

Culinary collaboration celebrates veterans at SLCC

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Culinary arts classroom

Miller Campus continues to offer hands-on classes

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KitchenAid mixer in the kitchen

SLCC Culinary Institute has fun with food

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Culinary waffles

SLCC culinary students rise above competition

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Large kitchen at the SLCC Culinary Institute

SLCC culinary arts program one of the college’s ‘best kept secrets’

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Chef Laura Marone

One Ingredient for Culinary Institute Success: Chef Marone

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“Mise en place” for future SLCC Culinary Institute

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Culinary Director describes plans for world class institute

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SLCC Culinary Institute offers more for less

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