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Home News Campus SLCC promotes diversity over dinner
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SLCC promotes diversity over dinner

By
Michelle Saucedo
-
March 7, 2017
0
Diversity Dinner
Over 150 people attended the eighth annual Diversity Dinner in the Oak Room at Taylorsville Redwood Campus. (Allison Hutto)

Salt Lake Community College hosted its eighth annual Diversity Dinner last Thursday in the Oak Room.

The Office of Diversity and Multicultural Affairs and Student Life and Leadership hold the dinner each year to provide a safe environment where students, staff, faculty and community members can learn more about each other and discuss social issues.

“[It was a] great experience,” says Afaf Bahajj, an international student from Kenya. “I became more open-minded by interacting with other cultures. I learned a lot because I am from a different culture and background.”

Dr. Roderic Land
Dr. Roderic Land led the conversation on microaggressions at the eighth annual Diversity Dinner. (Allison Hutto)

The theme of the dinner changes every year; this year the topic of conversation centered around microaggression. Questions were brought up during the two-hour dinner that focused on the different factors of microaggression, which are verbal and nonverbal messages or insults targeted to people of color.

Based on the discussions, the dinner was engaging and respectful. Shaneva Questelles, an international student from St. Vincent, attended the dinner for the first time and felt impacted by the topic.

“I was kind of excited,” she says. “I am expecting solutions for people with diverse backgrounds.”

As a Student Life and Leadership coordinator and one of the presenters of the event, Dr. Abio Ayeliya emphasized the importance of bringing the community together.

“It is important to celebrate our differences, and also celebrate our similarities,” he says. “The value or goal of our college is that we embrace diversity; everyone is here with different experiences, backgrounds, beliefs and countries. We need to acknowledge that, and come together to make a conversation about how we can make this college a safe environment for students and staff.”

Guests conversing
SLCC students and faculty gathered for dinner and conversation last Thursday in the Oak Room. (Allison Hutto)

151 people attended the dinner, about 20 more than expected. Guests had to register beforehand, but anyone who walked up and registered on site was allowed to attend.

Ayeliya enjoys playing a role in hosting events like the Diversity Dinner and says the event is essential in giving the community a place to talk about important issues.

“I love what I do, and microaggression is something that the community needs to talk about, because when you look at it, it is just not in the community college that people see things that affect students, but in the community such as the elections … we need to talk about things.”

The dinner was successful and engaging for all those who attended, offering a diverse place that promotes understanding and appreciation among the community.

Browse the SLCC calendar for more campus events.

Rita Anderson, Mariflor Medina, and Silvia Araoz
Rita Anderson, Mariflor Medina, and Silvia Araoz enjoyed meeting new friends over dinner. (Allison Hutto)
  • TAGS
  • Afaf Bahajj
  • culture
  • diversity
  • Diversity Dinner
  • Dr. Abio Ayeliya
  • events
  • microaggression
  • Oak Room
  • Office of Diversity and Multicultural Affairs
  • Race and Ethnicity
  • Shaneva Questelles
  • Student Life and Leadership
  • Taylorsville Redwood Campus
Michelle Saucedo

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